Brad Jensen

9.7

This was a surprise! The body and color were surprisingly light, with a light maroon/burgundy, and a Nose of sharpie and old velvet couch opening to notes of wet leaves, and then evolving into chamoy and a fresh bouquet of flowers. this is a wild and excitingly different wine. Like, wow, at first the palate was straight sweet jam, then it became vegetal, with pronounced freshness of prickly pear, with well integrated tannins and a slightly orange citrus finish. — 3 years ago

Tom Kohli

9.2

Our first patio wine for 2020. Our favorite Chardonnay! — 6 years ago

Mike Saviage

9.4

Le Parc at Les Crayeres in Reims. Deep dark ruby color, opaque. Wild nose with notes of black cherry, violets, menthol, slate stone and some mocha. Very perfumed. Rich and silky in the mouth. Tannins integrated. This is ready for consumption. — 7 years ago

Tobin Spratte

9.0

Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Zach Cherry

Account Manager Worldwide Wine & Spirits

9.6

Jesus Christ, this was good. It was almost old-vintage port-like, without the sweetness. So expressive, concentrated, wild, unrestrained. Glorious. — 10 years ago

Gordana Josovic

9.5

Fabulous! A long life ahead it of, complex, wild, personality for days. — 5 years ago

Kimberly Jamrozek

9.3

I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 5 years ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 7 years ago

Alicia Cypress

9.4

Loving this Pinot! Fruit married well with some gravel with some sassafras sprinkled over it. Need some time in the glass and decanter to show its true colors, but worth the wait. — 7 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Conrad Green

9.2

This is drinking really well. A lovely nose with kirsch, a herby sage thing and meaty, lively red fruit. On the palate young and vital. Lovely bright definition- vivid and powerful. Heat in check. It's young but much better balanced than a lot of 07's with great Pegau funk. Excellent and a good way ahead — 9 years ago

Neil Cornish

9.3

Yum. Wild white pepper. Elegant fruit. Super clean. — 10 years ago

with Jon and Michael

Ben Christen

9.2

Tasty. Light, lemon 🍋. Great Chardonnay — 5 years ago

with Ellen

Nick Miller

9.1

I'm a fan but Robin is not — 6 years ago

with Robin

Max Gottesfeld, FWS, CSW

9.0

Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 7 years ago

Tom Casagrande

9.2

Needs air to open up, bit once it does it gives off scents of exotically spiced cherry syrup (if that’s a thing), cracked granite, and pound cake. More focused and possessing more tension than most of the four-square ‘15s I’ve had, it’s still pretty full bodied, and has some tannin to resolve in the darkly-minerally finish. Very distinctive! — 8 years ago

with Lyle

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 9 years ago

James Gordon

9.3

Spirit wine. This thing is at a great place right now. Perfect with roasted chicken, lentils, and roasted vegetables. — 9 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago