JFP

9.0

2020 vintage in 2024. Fit very well with a smoked chicken. — 2 years ago

Michael Duffy

9.2

Sexy. Getting bigger; 2018s are juicy but there’s some wild earth here. — 5 years ago

Kimberly Jamrozek

9.3

I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 5 years ago

D

9.4

Very good, no complaints — 6 years ago

Mike Saviage

9.4

Le Parc at Les Crayeres in Reims. Deep dark ruby color, opaque. Wild nose with notes of black cherry, violets, menthol, slate stone and some mocha. Very perfumed. Rich and silky in the mouth. Tannins integrated. This is ready for consumption. — 7 years ago

Richard Hylton

9.3

Fantastic. Rich dark berry fruit with leathery sweet nose. Really lovely paired with roasted wild ducks. — 7 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 9 years ago

James Gordon

9.3

Spirit wine. This thing is at a great place right now. Perfect with roasted chicken, lentils, and roasted vegetables. — 9 years ago

Jay Kline

9.4

The 2014 vintage was the last harvest while Serge Hochar was still alive. He tragically drowned while on holiday, NYE in 2014. I have no logical reason to be wary of Musar’s future as the team involved in producing the wines have been in place for some time. However, Serge’s death was for me, the loss of an wine hero. This is my first experience with the 2014 and I can’t help but reflect on the unforgettable experiences I’ve had drinking wines that he produced.

Decanted for several hours prior to dinner, the wine appears a deep purple turning garnet after plenty of air with an opaque core. High intensity, medium+ viscosity, a touch of sediment. On the nose, this is a wild carnival for the senses with cherries, mulberries, rhubarb pie, Twin Bing, harissa, kofta, pipe tobacco, oud, teriyaki, and event canned peaches (though only after some time in the glass). On the palate, things are much more modest with a very compelling cherry compote and bright cranberry notes with some tobacco and baking spices. Very primary at this stage. Medium tannin with medium+ acid. The finish long…forever and a day with dried cherries and dates bringing me home. While still an infant, this is shaping up to be a lovely and long-lived vintage of Musar Rouge. Cheers, Serge. Your legacy lives on. — 4 years ago

Tom Kohli

9.2

Our first patio wine for 2020. Our favorite Chardonnay! — 6 years ago

Dr. Owen Bargreen

9.5

The 2009 Dom Pérignon is a simply fabulous effort from a challenging vintage in Champagne. The musty and earthy aromatics grab you straight away followed by wild mushrooms, brioche, poached pear and toasted hazelnut aromatics that impress. Incredibly balanced and with remarkable finesse, this shows off flavors of lemon zest, baked apple and marzipan with hints of biscuit. Today this is just a touch youthful, needing some additinonal time to develop. Nonetheless this it is a simply gorgeous Champagne with marvelous cellaring potential. Try to hold off on this stunner for at least two years. Drink 2021-2040- 95 — 7 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Conrad Green

9.2

This is drinking really well. A lovely nose with kirsch, a herby sage thing and meaty, lively red fruit. On the palate young and vital. Lovely bright definition- vivid and powerful. Heat in check. It's young but much better balanced than a lot of 07's with great Pegau funk. Excellent and a good way ahead — 9 years ago

Gordana Josovic

9.5

Fabulous! A long life ahead it of, complex, wild, personality for days. — 5 years ago

Ben Christen

9.2

Tasty. Light, lemon 🍋. Great Chardonnay — 5 years ago

with Ellen

Nick Miller

9.1

I'm a fan but Robin is not — 6 years ago

with Robin

Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 6 years ago

Alicia Cypress

9.4

Loving this Pinot! Fruit married well with some gravel with some sassafras sprinkled over it. Need some time in the glass and decanter to show its true colors, but worth the wait. — 7 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Neil Cornish

9.3

Yum. Wild white pepper. Elegant fruit. Super clean. — 9 years ago

with Jon and Michael