Viña Errazuriz

Aconcagua Costa Wild Ferment Chardonnay

8.816 ratings
9.12 pro ratings
Aconcagua, Chile
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Christopher Barnes

Errazuriz Aconcagua Chardonnay - bright, flowery - very pleasant

Errazuriz Aconcagua Chardonnay - bright, flowery - very pleasant

1 person found it helpfulJun 13th, 2015
Daron Watson

honeysuckle, pie crust, orchard blossoms & citrus oil on the nose ~ poached yellow pear & apple balance by dusty minerals w some lemongrass on the finish

honeysuckle, pie crust, orchard blossoms & citrus oil on the nose ~ poached yellow pear & apple balance by dusty minerals w some lemongrass on the finish

Apr 24th, 2017
Simon Weston

Last bottle, same as previous description but a little flat now, drink up.

Last bottle, same as previous description but a little flat now, drink up.

Jan 15th, 2019
Simon Weston

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating.

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating.

Mar 26th, 2017
John King

Crisp and clean.

Crisp and clean.

Nov 22nd, 2016
bd3
7.0

Bitter and slightly acidic. Small buttery texture

Bitter and slightly acidic. Small buttery texture

Oct 27th, 2016
David Raymer

Yummy!! Beautiful nose with a clean crisp finish..

Yummy!! Beautiful nose with a clean crisp finish..

Sep 23rd, 2016
Christopher Fedorchak

Really enjoyed this wine, happily surprised by the unique flavors. Flower and honey, smooth finish. Pale yellow color. Easy to drink.

Really enjoyed this wine, happily surprised by the unique flavors. Flower and honey, smooth finish. Pale yellow color. Easy to drink.

Sep 3rd, 2016
James P Grover

Tropical fruit and melon, balanced by just the right amount of oak and almost-soft acidity. A complex wine that works well with foods on the more robust end of the white wine spectrum.

Tropical fruit and melon, balanced by just the right amount of oak and almost-soft acidity. A complex wine that works well with foods on the more robust end of the white wine spectrum.

Aug 20th, 2016
Simon Weston

Lovely chardonnay, slight yeast & funk on the nose, well balanced fruit, oak initially with a faint chemical or metallic aftertaste but not at all unpleasant.

Lovely chardonnay, slight yeast & funk on the nose, well balanced fruit, oak initially with a faint chemical or metallic aftertaste but not at all unpleasant.

May 15th, 2016