Eric Grasser

8.9

Chilled this slightly and it was perfect. Crunchy dark fruit, black pepper and menthol. — 9 years ago

Luke Bucciarelli

9.0

Celebrating the end of the world — 10 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 10 years ago

Ozlem Ertekin

9.4

beautiful, elegant, fine and delicious! — 10 years ago

Brandon Boesch

9.1

Really great acidity, light fruit, just lovely. — 11 years ago

Sayuri Tezuka

9.3

Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 11 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago

Leta Soza

9.4

#Necessary. — 11 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago

Ryan Mullins

9.1

Wild raspberries, dirt and Brett in full effect — 13 years ago

Dan Dawson

9.6

Lovely Pinot Noir. Showing wild red cherry, Earl Grey tea, a little dried herbs, lavender and Rose. Light and intense. — 13 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Blood orange, cranberry and strawberry, and a pleasing light bitterness at the finish. Great. — 9 years ago

Ted

9.4

Tart cherry/cranberry, leather. It has a nice edge to it. Well done — 10 years ago

with Jeni

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 11 years ago

Gary Moreno Jr.

10

Always my favorite — 11 years ago

Lauren Luquet

9.2

Well this is fun! Not going to lie, kind of tart like kombucha but 11.2% and this is perfect for early evening drinking — 11 years ago

Jon Ruyle

9.1

Oh, happy! — 11 years ago

frank delzio

9.1

Great. . Some of these wines get to funky as they are "Natural " — 12 years ago

with Jim and Winehouse

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago

Peter Park

9.4

Delicious, full of depth. — 13 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Alex Crangle

Assistant Winemaker Balo Vineyards

9.2

Fantastic! Best Anderson Valley chard I've had. — 10 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

Adriana Banks

9.5

With Mark Monroe — 11 years ago

S Butterfield

Sommelier Flask Fine Wines

9.2

Cloudy color. Thick and broad acids. Tasty stone honey fruit. Long finish. Very good, surprisingly. — 11 years ago

Phoebe Lowe

9.2

Very fragrant, balanced, smooth — 11 years ago

Jim Kuhner

Sales/Marketing, Dunstan

9.3

New Claim Jumper Rose of Mourvèdre. Stunningly good. Fresh, zingy, lemonade. 1L bottle. 1 time only production. — 11 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 12 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

8.9

Delicious at Commis — 13 years ago

with Claire