Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 6 years ago
13 March 2018. Racines, New York, NY. — 8 years ago
Superb oaky and complex — 9 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

I'm a fan but Robin is not — 6 years ago
Like a flat sour beer — 7 years ago
New vintage. Unbelievable. — 8 years ago
Really a nice Chardonnay. Not too viscous, not too vanilla, only subtle oak. Instead, green apple and Meyer lemon. — 9 years ago
I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 6 years ago
Made a good quarantine Taco Bell pairing!! — 6 years ago
Our first patio wine for 2020. Our favorite Chardonnay! — 6 years ago
Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 7 years ago
Very nice red wine with a hint of cherry and plum. A smooth wine that is split down the middle- not too dry and not too sweet. — 8 years ago
Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago
Brian Graham
Natural wine. Good. — 5 years ago