This is always a solid Sauvignon Blanc, drank last night with Matt — 2 months ago
This is a pleasant stunner of citrus zest and tart apple. Whoa! Note to self: 12 is not sufficient supply. — 2 months ago
Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 4 months ago
Crisp delicious, drink on a hot day chilled. Buy more — 5 months ago
Too much of everything for me. — 8 months ago
Exceptional so smooth — a month ago
Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — 3 months ago
Del Friscos Double Eagle Steakhouse Denver — 4 months ago
Butter, oak, lime? — 5 months ago
Big winner at dinner tonight — 7 months ago
Really like this one- have had it lots of times — 12 years ago
Just when you think it’s going to Thelma & Louise, it spawns wings and lifts off. - at Franklin PT — 2 months ago
Fruit but not to sweet Danna — 2 months ago
At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — 2 months ago
A great brut Champagne. — 3 months ago
Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — 4 months ago
I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.
This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.
Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”
Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.
Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — 5 months ago
Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 9 months ago
Jenn
Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — a month ago