Peter Glossop

9.1

I had bought this wine for my wife who likes robust wines  - what a pleasant surprise in addition to its body. It had complex bursting flavors. Consistently flavourful from the first taste on my lips to the Gargle and aftertaste. I matched it with sirloin steak from an elk and some mushrooms with garlic, and the universe was as it should be.  — 4 months ago

Scott Soren

9.6

This was a big boy. Sweat nose and full body, yet elegant. Tannin structure still there and pleasant on the palate. Black fruits with a pepper kick. Lingering finish makes you want more. — 4 months ago

Austin Blackwell

9.5

Really wish I had another one!! Toasted almond and brioche aromas with citrus and cherry. I think it’s my favorite Sea Spray vintage yet! — 5 months ago

with Angelina

Dean Butler

9.2

At Steak 48 — 6 months ago

Jerry Raphael

9.0

This is Clos Pepe’s Dark Side bottling, which they only made a few times. What an excellent PN, loaded with dark cherries, other dark fruits and some cola. There was a little left in the decanter about an hour or so after dinner and the fruit was gone as well as the long sweet finish. I had opened and decanted it about an hour before dinner and maybe that was too much time but got through dinner fine. — 9 months ago

Paul J

9.6

Awesome! Cork appeared soaked through but didn’t seem to impact the wine. Rich flavors of butter, cream, and vanilla. Very white burg like. Great QPR! — 2 years ago

Michael Seely

9.2

2011, a cool vintage, lower alcohol, demonstrative acidity. Beautiful with poached halibut in Thai lime sauce and Chardonnay. — 5 years ago

with Jeff and Joe

Ned Gray Creed

9.1

Up against some serious competition tonight. — 7 years ago

with Mark

Napa Valley Wine Academy

9.3

Beautiful balance and poise! — 9 years ago

Rob Freelen

9.6

Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 10 years ago

Randy Fillingim

9.3

in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 4 months ago

Robert P

9.3

At Cuistot’s in Palm Desert — 4 months ago

Brian Messineo

9.5

Still tight after 5 hours of air. — 5 months ago

Tom Kohli

8.9

Buy again! — 6 months ago

Brian Hearty

9.0

2021. I hadn’t tried any Sandhi wines yet and had settled on having a Pinot Noir at The Oven with dinner, but when we stopped into bin105 for a glass and saw this bottle in the cooler… crisp, floral, nutty, and a little reduction on the nose. — 7 months ago

Adam Kincaid

9.0

Enjoying this, though it’s lower tannin than you might find a cab from other CA regions. Blackberry and leather on the nose that moves toward dark chocolate as it opens up. A bit earthy but some dark fruit too. Smooth and velvety, probably not going to age better from here. — 10 months ago

with Jillian

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago

Michael Seely

9.1

Great acidity. Perfect with crab — 5 years ago

with Jeff and Joe

Michael Mathews

9.2

Gorgeous Pinot. Tasting at a friends place.... — 7 years ago

Bob McClenahan

9.7

Maybe my favorite Pinot — 9 years ago

Raul Puga

9.6

Excellent!!! Still on the young side — 4 months ago

TJ Maxwell

9.4

2007 was drinking great. Mature but still fresh and lively. Secondary flavors emerging but don’t overshadow the core fruit profile. Light tart cranberry/raspberry — 4 months ago

Kamall

8.9

I’d say these wines are overrated. Second of the 2012’s I picked up. Dark fruit, supple but not that interesting. — 5 months ago

Patti Gamboni

9.2

Just YES. Beautiful expression of Oregon Pinot. Spice, earth, fresh red fruits, balanced acidity and integrated alcohol. Singing. Gave it the happy dance. — 5 months ago

Sipping Fine Wine

9.0

Ruby red color with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of raspberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast or Salmon with a balsamic glaze. — 8 months ago

Bobbi Jo Broxson

9.1

Nice OR Pinot, balanced and not fruity — 2 years ago

with Brian

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 3 years ago

with Deked1

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.5

Stunning wine from an elegant vintage. 2011 consumed in March 2018.

Graceful and breathy. Such an amazing core of fruit considering the flimsy examples from many other wineries from this year. Just now starting to plateau with 5 to 7 more years to go! — 6 years ago

Orshi Kiss

9.2

Yum, yum, yum. ... — 9 years ago

Peter Tuck

8.9

Great full bodied taste. — 9 years ago