Thank you, Paul. First time tasting this. Very Meursault like. Tart green apple, lemon custard, crisp acidity, some new oak. — 3 years ago
The expressive nose shows ripe peach, apricot, coconut, dried white flower, roasted almond, and hint of honey. The medium to full body is richly textured with great depth of flavors echoing the nose, yet mange’s to be nimble enough. Long elegant finish.
From selected parcels from the estate vineyards at the highest elevation, This is an exuberant yet graceful chard. Super delicious. — 5 years ago
Tart red fruit, spice, and wonderful restraint. — 7 years ago
Joel Fleishman wine — 7 years ago
Grapefruit. Apricot. Blood orange. Melon. Surprising palate weight and texture. Compelling. But mostly, look at that color! Deeeeee-licious. #skincontact #jolielaide @Scott Schultz — 11 years ago
Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 11 years ago
Good zin had to decant — 12 years ago
From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. Perfect now! — 2 years ago
Lucille. Holy WOW! This is American excellence. Lemon stones and reduction xtreme. Wish I could try this in 10 yrs. Perf. — 3 years ago
Summer yum …. Killer gamay noir from Pinot/chard experts. We all need more light bodied summer reds that dance across your palate at cellar temp. Low ABV… light purple, cherry, berry, juicy sweetness with lively acid driving the fruit towards the finish. The bottle was gone too quickly with smash burgers and hand cut fries. Reminder to self: buy more next year, — 4 years ago
Birthday gift cards = high-end thanksgiving pinots. Russian River candy apple top notes remain my favorite. — 6 years ago
This is a very good pac NW Pinot. Lovely now but Maybe another year or 2 to lay down. — 7 years ago
Very good and balanced — 8 years ago
Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 11 years ago
Winner. Every freaking time. — 11 years ago
Smooth, creamy , buttery... — 13 years ago
Excellent chard, beautiful golden color, fragrant pear on the nose, good full bodied follow through on the palate. Only demerit is the slightest acidic twist at the back end. But that mellows after breathing awhile. Don’t overchill — 2 years ago
A stunning showing and 16 might be the best vintage ever at Walter. Nose is late season cherries, some framing oak, spice, tobacco, stunning minerality and just endless depth. So floral and complex. I could smell this all day. Smells like elite NSG right now. Palate is just amazing. Ridiculous dark cherry fruit that is so crunchy, fresh and concentrated. Wow this is so precise and succulent. Insane balance and hidden power. What depth and length. Amazing stuff in that it’s so silky and juicy and sweet and the oak is already so well integrated on the palate. This has sexy, velvety tannins and an amazingly long finish. 9.5 now but this will go higher. — 3 years ago
Nice bouquet, plum flavors. — 5 years ago
2012 exquisite balance. Bright. — 6 years ago
Delicious flavorful from the first sip to the last drop. — 7 years ago
Cahill earns her place on the rich end Of the spectrum and the 2012 vintage shows that character especially well. Ripe orchard fruits. Apricots. Cultured butter. Brioche. Abv is warm but the style supports it. — 11 years ago
Great wine — 12 years ago
Good stuff for $24 (6 yrs ago)... — 13 years ago
Robert Stackowiak
A good Pinot from Marlborough at a reasonable price. May 2024. — 2 years ago