Scott@Mister A’s-San Diego

9.4

2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26. — 6 months ago

Alvaro Bustillos

9.6

Anthiny zang sean coerteze — 8 months ago

Conrad Green

9.4

A lovely vine nose. Spice and pure plum fruit. Some tight acidity. Excellent — 9 months ago

with Paul and Ara

Alvaro Bustillos

9.2

Billy sam k emilio t jorge sv — 9 months ago

Anthony De Blasi

9.5

Confirming my previous bottle. A very nice VR. Quite powerful but then again also elegant — 10 months ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago

Ed Lehrman

9.2

Yummy too. — 7 years ago

Berg

9.5

So young, reductive — 8 years ago

with Max, Bobby and 1 other

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 9 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 11 years ago

Neil Cornish

9.5

Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 13 years ago

Michael Dierberg

9.6

Very elegant, floral. — 6 months ago

Lee Pitofsky

9.3

Initially quite reduced and aromatically closed but eventually opens up to reveal its Vosne perfume. The palate is impeccable though, with excellent density and richness, succulent fruit and acids and a long saline-mineral finish. — 7 months ago

Conrad Green

9.7

Soft and haunting cherry fruit. Dried rose and orange rind, serious and pretty fruit. Gorgeous stuff. — 9 months ago

with Matt

Alexandre Pagliano

9.1

Medium rubi robe, nose of cherries infusion, berries, crushed roses, violets and a hint of spices. Medium bodied, deceivingly light, gaining a lot with aeration and developing nicely. Really great stuff: we love it. — 9 months ago

with Jose, veronique and 1 other

Ron Siegel

9.4

Bizot tasting & lunch. Flight 1
Very rare with tiny production. Whole cluster with 100% new oak. When you taste these wines you can see why they have such high demand almost impossible to find & pricing is sky high. The 18’s were open & seemed ready showing beautiful red cherry, berry fruits showing purity & transparency with Leroy like spice & floral notes. Everything is in perfect balance. The 2020 will also be a great vintage
— 4 years ago

Fredrik Finn

9.3

The last bottle of my 2012 Vosne Romanée from Alain Hudelot Noëllat and its a wonderful show that it manage to put up. Like a grand dame in its golden years bit with a hell of a spirit its displaying evolving characters of dried strawberries, rose petals, blood orange and menthol that is backed up by a prominent choir of nutmeg, clove, truffles, wet stones and forrest floor. Fresh palate with very present but smooth tannins, an expansive palate as the encore slowly fades out in a very respectful and balanced finish.
Day 2 tasting and its pumped up, more nuanced, defined and dresses up to its teeth in elegance. The last bottle of six will leave its mark for sure. Divine! — 6 years ago

Daniel Aspen

9.8

On my wishlist... — 8 years ago

Janet Cam

9.4

MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 9 years ago

Mike Saviage

9.2

At Gramercy Tavern in NYC. Popped and poured. Bright ruby. Beautiful nose with ripe briary red berry fruit and Asian spice. Expresses the Vosne appellation well. Good intensity in the mouth. Med plus finish. Like this a lot. — 10 years ago

Kevin Yen

10

2014/3/8@好喝的勃艮第！[勝利] — 12 years ago

Mike Matsumoto

9.2

いずこ供出の2022年もの。やっぱりすごい。 — 6 months ago

Pinotman /// Andreas

9.1

I think we need to get some life and excitement to this app! Here we go. No idea when and where I bought this. Cork perfect. No seep at all. 13%. Tons of tannins - I mean it. Has another 5 years or so but not more at this stage as the fruit will go down. And after that this wine will go into ??!!! Seems highly extracted and dense. Crushed marble, more dark than red fruit. A little to extracted for me - still rustic. A big wine. In fact huge. Blackberry, leather, hint violet, cedar, violets, lime, 🍋‍🟩 . Dry Red Port wine, plums. a benchmark wine i thought initially. My wife hated it. I am not convinced in the end the wife might be right!!!!!!! Happy wife happy life. — 7 months ago

Alvaro Bustillos

9.6

Winegeeks cjs/elp — 9 months ago

Ron R

9.0

The vintage was poor, producer is superb. Reflection and introspection leads me to regret. If you’re on a tight budget, don’t go here. In my opinion, the vintage presents too many fault lines to be addressed. — 10 months ago

with Andrew and Rick

Marcio Morelli

9.2

Osso Restaurante — 4 years ago

Scott Taddeo

9.2

Intoxicating aromatics. Oak presence is well felt - turns out it’s 100% new - but there’s also a raft of florals, think roses and violets along with ripe dark cherry and plum. Really composed in the palate with seemless acidity & oak tannin just making itself known pulling in at the back. Impressive wine, would be decisive though due to heavy handed oak. — 7 years ago

Pietro Amirkhanian

9.2

Opened up in 30 min. Delicious with hard cheeses. Thanks Nick — 9 years ago

Mike Saviage

9.3

From a presumed late Domaine release, perfect looking bottle with high fill that threw off a lot of sediment. Tawny amber color, translucent and light in the glass. Light cherry, dry brush and rhubarb notes. A nice subtle richness in the mouth. Fruit is somewhat gone but still enough to match the rounded tannins and structure. Again, with air this blossomed and was a great experience for everyone. Another bottle from the Don Stott cellar. — 9 years ago

Max Coane

9.8

Big. Must decant — 11 years ago