Jan A

9.4

Field blend of 85% Mencia and rest other local varieties from 100+yo pre phylloxera vines. From the bearded Bierzo wizard Raoul Perez. Violets on the nose, and a fresh spicy pinot noir ish palate. — 6 days ago

Will Stanley

9.5

Macerated cherry, spice, cigar box, Mediterranean herbs, all come alive in this exceptional field blend of native varieties on Tenerife’s volcanic soils: Táganan, named for the area, from Spanish superstars Envínate. Intensely perfumed, it’s a stunning, elegant red with tremendous clarity and precision, clean and bright with great structure. The finish is long, with saturated sour cherry and a kiss of vanilla. Immaculate stuff, memorable. Decanting essential.

May 2025 — a month ago

romo

9.3

Relaxing in its balance and concentration. Co-red-WotN. — 4 months ago

Matt Ragan

9.3

Fucking righteous. Bright but deep. — 11 days ago

Mary H

9.0

Toasty and berry, clean and crisp - uncomplicated in the best way. Great value for rose sparkling wine. — a month ago

Akshay Venkitasubramanian

9.2

First time tasting Mencia grape- wonderful lighter medium bodied which opens up with decanter — 3 months ago

Sean Grullon

9.1

Such a great Ribera del duero and a good example of the region. Plum, fig, and generous earthy spice like coffee, licorice, and herbs. Brawny and rustic, with good concentration and absolutely awesome with Latin food. — 4 months ago

Chris Buggy

8.9

Lemon acid bomb….awesome with the grouper and snapper — 15 days ago

with Jennifer

Andy@andyberke.com

8.9

Acceptable — a month ago

Megan Fenlon

9.0

Mid range Raul Perez, I actually found this more pleasing than the higher range — 3 months ago