Hard to put the glass down! — 3 years ago
Lovely. But only in Germany do i get bone dry german Riesling! — 6 years ago
Very good, definitely ready to drink showing increased viscosity and concentration — 8 years ago
Lime zest, dried apricot, meyer lemon flesh, slight rubber, h acid, m body, m+ finish, m- ph bitterness, 10% — 8 years ago
Pale lemon color with medium+ intensity aromas of floral, stone and citrus fruits with floral notes. On the palate this almost dry wine shows flavors of peach, ripe apple, lemon, apricot, melon with wet stone mineral. Vivid acidity with great mouthfeel on medium+ finish. Can age a bit but is very good now for optimal freshness. — 7 months ago
Brilliant stuff. Lush, balanced... magic. — 6 years ago
26 January 2018. Vine Wine, Brooklyn, NY. — 6 years ago
Wow! Stellar! — 10 years ago
A cold, rainy day in the Berkshires today, several degrees cooler and we'd be getting snow instead. I'm not ready, still yardwork to get done this season!
A head-to-head matchup today, '15 vs. '16 E&M 'Müller' Müller-Thurgau. This '15 is our last bottle, so this is the final evolution check. 😕
No evidence of dissolved gas (CO2 or N2) in this bottle like the '16 showed, but it got a decant anyways. Gold-yellow in color, distinctly different from the '16 today.
Nose has smoked honey, almonds, tropical fruit skins, extra ripe mango and light aroma of crushed minerals.
Palate has gotten crazy complex, honey, stone fruits, pineapple core, tangerine, lemon pith and mashed tropical fruit. Evolving more with each sip, finish is picking up a nice apricot note.
Wow what a difference the extra year makes. Likely we're hiding the remainder of our '16 away for maybe a year or two, hopeful on a similar evolution. — 6 years ago
My first Donnhoff and I immediately understand the power and have behind these wines. Need another soon! — 7 years ago
20 February 2016. Rieslingfeier Gränd Tasting, Back Label Wine Merchants, New York, NY. — 8 years ago
John Willison
Limes and cherries. And goodness. — 5 months ago