2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — a month ago
Candied fruit in the nose with blackberry jam, plums and candied fruit in the palate. — 2 months ago
Tried at James Suckling — 2 months ago
Lovely wine but could pass for a hearty sauv blanc — 4 days ago
Good on Debbie bday party — a month ago
Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — 2 months ago
Very complex lots of flavors on the tounge — 3 months ago
Tom Garland
The Winemaker Dinner: Francoise Peschon
5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab
FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — a month ago