Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 2 months ago
Dark ruby in color with a wide reddish rim.
Fruity nose of black fruits with light wood, spices, coffee and chocolates.
Medium plus in body and elegant, with medium acidity.
Dry on the palate with blackberries, black currants, cooked plums, light cedar, earth, herbs, chocolates and black pepper.
Nice finish with fine grained tannins and tangy cherries.
This 5 year old, second wine from this Fifth Growth Bordeaux winery is drinking very nicely now.
Well balanced with nice complexity. Spicy, rich and fruit forward.
Will continue to drink nicely in the next 5 years.
Good by itself or with food.
A blend of 56% Cabernet Sauvignon, 30% Merlot and 14% Cabernet Franc. Aged in (50% new) French oak barrels for 15 months.
13.5% alcohol by volume.
90 points.
$40. — 2 months ago
Good but very cherry. — 7 months ago
4 bottles left. — 3 years ago

Nice spice, great Syrah. — 2 months ago
From one of the absolute best sites in Chassagne, the ‘22 vintage and third vintage from Theo Dancer is expectedly superb, and the sunny and impeccably located La Romanée vineyard is profoundly textural, satiny and incisive with a particularly citrusy profile with freshly baked bread and chalky minerality. This is of course, still very young and is without a doubt built to age. — 5 months ago
2022 vintage. Not quite as integrated as the same vintage Meursault VV offering. This has more overt focus on citrus fruit currently. Feel like this wine just needs 6 months to tie up some loose ends and then it'll be a no-brainer. That citrus fruit will still feature, just not as prominently. 05.23.25. — 7 months ago
Dancer’s Perrieres vines are sandwiched in between the great Roulot and Lafon, and his 2013 Perrieres is a stunner. There is so much depth to this wine and it’s about so much more than just reduction. It’s detailed, complex and layered with yellow fruit and stony minerals with superb density and inner mouth tension. It’s powerful and intense but its weight is so lifted and the freshness of the vintage keeps it impeccably well balanced. There is a line of pulsating acidity and exhilarating energy on the palate that leads to an explosively long finale. — 4 years ago
Fragrant and elegant. Smooth mouthfeel- and an intriguingly long finish. Last drops - a few hours later tasting better more nuanced than the first. Lots of life left - really nice. — 4 months ago

Rich, showing lemon zest with a perfumed nose of saline, white flower, chalk & wet stone — 4 months ago
Nose of nectarine, pear. Taste of grapefruit, apple. Medium body and acidity. Leaves a grapefruit dry aftertaste. — 7 months ago
17. As it should be, but not more. Hope next bottle more exciting. — 7 months ago
Light and airy - delicious — 5 years ago
Ray Vanderhoff
Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — a month ago