Doug Powers

9.6

Intense red fruited aromas and flavors, a little less tannic and structured than the 2007, but this shows bracing acidity at the present time, long, lingering finish, which the incredible acid backbone lifts and lengthens, another wine to ideally drink from 25-30 years after the vintage! — 16 days ago

with Jim

Sam Friedland

9.2

Very pleasant, maybe needs a few more years — 2 months ago

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 3 months ago

Brandon Boesch

9.3

Well balanced, a lot of pepper. Good fruit. Excellent with our steak. — 11 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Nose was shy, beautiful palate! See @Delectable Wine’s review. — a month ago

Janice in Livermore

9.0

2019 Cab at Kuumbwa Jazz Club in Santa Cruz. Raul Midon concert. — 2 months ago

Deborah M

9.2

Bright and racy. Mountain fruit. I really like this one. — 3 months ago

ESF

9.1

checking in on this beauty 16 or so months later and we weren't quite as effusive as last time... solid SB but i believe this is meant to be consumed upon release — 22 days ago

Pinotman /// Andreas

9.3

A solid producer year after year! Very juicy and light. Some whole cluster. Very likable and unoffensive. Touch bitter. Orange zest, more red fruit than dark. Cherry/Hint blackberry. Touch oregano. Lime. Crushed marble. Covers the back palate nicely. Lots going on here. I consider this a drink now wine 36 bucks and 13.5%. There are just a handful of Pinots which win me over at this price point. And this one is in the Burgh killer zone. If you like Pinot this is a winner @ San Diego Wine Co. — 17 days ago

Norman

9.2

Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 3 months ago