Andrew Cullimore

9.0

Deeper ruby , slightly narrower garnet , ruby rim . Quite richly fruited with a meaty , smoky character also , red plum , dark cherry , blackberry , touch of spice . On the palate this has quite good density and grippy tannin , balanced acidity , darker ripe fruits. Reasonable length . Quite polished and modern in style . Needs time , come back in 5 years and will last well at least a further 10 . — 15 days ago

Ed Chin

9.4

Just lovely. The balance is extraordinary though I think another 5 yrs will only improve. — 2 months ago

Jeremiah Diaz

9.1

Medium purple in color; cherries, raspberries, and dried herbs on the nose; medium acidity; medium plus tannins; tests like hibiscus, candied cherries, and a hint of licorice with a long finish. — 2 months ago

Lee Pitofsky

9.5

2000 Unico is drinking very well but still so young. The millennium vintage will live forever. — 19 days ago

Ely Cohn

9.1

A big austere whiff of cherry leather with little accents of mushroom, red roses, and spruce.

Etna core; sour, saline, sun and tannins big as the ABV of almost 16%. — a month ago

Stephan Sullivan Jr.

9.0

It was fye — a month ago

Ericsson

9.1

Toro: one of the oldest and strongest expressions of Tempranillo is tamed by the House of Vega Sicilia. Pintia preserves the rustic and robust nature of the DO in an elegant way. Aromas and flavors of dark fruit, violets, dark chocolate, coffee and spice. Full bodied, high alcohol and fine grain tannins with a strong finish are sure to entice. — 3 months ago

Ron Siegel

9.4

08, 09, 10 blend — 9 days ago

Chris MacLean

9.1

A touch over the hill but still interesting and very enjoyable — a month ago

with Sarah

Matthew Davis

9.0

A bit of hay/grassy herbal notes, with a pretty strong minerally crushed stone almost saltiness to it. Very light but lots of nose and flavor. — a month ago

with Navin and Rivka