Vecchia Cantina Di Montepulciano
Oasi Degli Angeli
Kurni Marche IGT Montepulciano
Jam, blackcurrant, oak, pure joy — 2 days ago
Canneto
Vino Nobile di Montepulciano Sangiovese 2016
I was in this region recently and the wine is outstanding. This being shipped here is pretty good not quite the same but I enjoyed it. — 2 months ago
Cantina Zaccagnini
Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2022
Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 7 days ago
Paolo Bea
San Valentino Sangiovese Blend 2019
Poured into a decanter about 30 minutes prior to service and enjoyed over the course of a few hours. The 2019 San Valentino pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears and a decent amount of sediment. On the nose, the wine is developing with sensational notes of Bing cherry, plum, licorice, Palo Santo, varnish, balsamico, exotic spices, and a mix of dried under brush and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose . The finish is long and there is no shortage of excitement. A wine that simultaneously makes you think and fills you with joy. Drink now through 2034. — 19 days ago
Fattoria La Valentina
Spelt Montepulciano d'Abruzzo
Had at scopa for Sarah’s bday — 12 days ago
Vigneti del Sole
Montepulciano d'Abruzzo
TW, loved kt — a month ago
Brian Hearty
2022. Medium body and very dry with medium tannins that smoothed out when paired with the fantastic house-made sausage and marinated pepper pizza. — 7 days ago