Ron Siegel

9.4

Focused, linear, saline, racy with good mineral & acid — a month ago

Pooneet K

9.1

Sangiovese by way of Corsica. Somewhat earthier, spicier, more rustic. Acid a bit less and overall less polished than, say, a Tuscan Chianti. But a quite nice restrained wine. — 2 years ago

Vin d’Ottawa

9.2

Dangerously quaffable. Sweet marzipan with underlying tang. — 2 years ago

Tom Kobylarz

9.0

Salty, crunchy, blood orange, and lemon citrus, mineral inflected attack that fans out to salt and fruit in the finish. Not for everyone but a nice change from your typical rose. — 3 years ago

Tressa Joan Silberberg

9.4

Little bite, sweet and yet full
Perfect for our ❤️day — 2 months ago

with Andrew

Doug Cranmer

9.2

Inky, deep and brooding Syrah that’s smoothly old-world refined. Paired well with French bistro fare — 6 months ago

with Mary

Samuel Danthine

9.2

Cherry raspberry nose, fruity, fresh — 2 years ago

Peter van den Besselaar

8.9

Vintage 2022 | True to type Sauvignon with lemon taste | paired with Thai starters and Goong Phad King Shrimps ~ at Royal Thai Cuisine Antwerpen — 5 months ago

Tom Casagrande

9.1

Really great value in a straightforward, honest, balanced Grenache. It’s grown within the Faugeres appellation but can’t claim the AOC apparently because it’s from deep sandy soils and not schist. No matter! Rayas grows Grenache in sand so there’s great precedent! Nose shows sappy kirsch-y fruit, lots of savory, mineral notes, and a touch of vanilla and spice. Soft and light-footed in the mouth. Quite dry, savory, and saline. Very soft tannin. Alcohol is relatively low at a stated 13.5. Drinking well now, it will certainly last a year or two longer, though I don’t think it will improve. I love wines like this. So food flexible. — 6 months ago

Ian Hamel

9.1

2021/12/10-11. An appealingly bright ruby, this has lots of herby cherry and some complexity from earth and a hint of spice. — 2 years ago