Alan smith

9.4

78% Cabernet Sauvignon, 13% Merlot, 6% Cabernet Franc, 3% Malbec.

22 months in 50% new French Oak. 14.5% ABV.

OB94, WE93.

This tastes more like a Left Bank Bordeaux than a straight Cab. It is thoroughly enjoyable with buoyant fruit, lively acids and rich oak.

BlackBerry, cherry, cloves, black tea, heaping of spices, rich integrated oak.

Equal parts fun and serious. Good Walla Walla red wine. — 11 days ago

Laura Purdy

9.1

Happy VA Wine Month! Linden continues to set the bar high for VA wine. — 7 months ago

Josh Morgenthau

8.9

Tart cherry, hibiscus, spring foliage. Sediment has fallen out nicely. Some rose coming on. Almost brilliant but lots of va. A little bit acetic. — 4 years ago

Tim O’Brien

9.2

soft, sweet syrah, not dry at all from Washington Walla walla valley @ Bardot Brasserie in the Aria — 2 months ago

Ron from VA

9.0

What a delicate/feminine style… Almost ankida Pinot-esk with a mandarin/tamarin finish. — 7 months ago

NiiAmah

9.3

Really good. Pricey, but rich, full-bodied, well-balanced. — 4 years ago

Laura Purdy

9.0

2nd annual Open That Bottle of VA Wine day - opted for one of my favorites. — 5 years ago

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2018 Rosso de Véo pours a deep garnet with wild dark fruit, high end dark dark chocolate cherry cordial, some VA giving it some balsamic notes. Sanguine with high tannin. Loving it with the pork ragu lasagnette made with semolina flour from the Bea farm. Drink now with patience, through 2038. Bottle No. 77/4626 — 3 months ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of licorice, dark chocolate and dark cherry. Dark, robust blackberries, coffee and cedar/dry finish. — 4 years ago

Charlie C

9.0

Orange pop rocks. Great acid (probably some VA) and texture. — 5 years ago