Raul Puga

9.4

So good. Young but divine — 4 days ago

Ned Clark

9.5

Blend has come together beautifully — 2 years ago

Jamie Lauder

8.9

Nope, nope, nope….
This is Tetre Rouge. 2018
52%Merlot and 48 % Cab Franc
Single vineyard from Turtle Rock Farms with whole cluster ferment.
Aged 20 months in 34 % new oak.
Dark ripe fruit with black cherry.
Black berries, herbs, cassis and smooth tannins but with acidity and a fresh finish. — 3 years ago

Sash

9.9

Smooth no vinegar after tones — a month ago

romo

9.1

Shy and Uncertain, like a pet turtle. — 2 years ago

Chris Maddox

9.7

Sweet but not sugary. Rosy peach in color. Favorite Indiana winery. — 3 years ago

Rob Brobst III

10

PERFECTION!
A beautiful split of 50% Syrah and 32% Graciano and 18% Grenache all from the James Berry Vineyard. This full-bodied wine was fermented with whole clusters and barrel aged for two years in 50% new French oak. Deep blackberry fruit, rich and layered flavors of cassis and licorice with a subtle background meatiness. Drinking nicely on release, yet will evolve gracefully for over a decade.
— 3 years ago

Raul Puga

9.6

YESS!!!👏🏻👏🏻 — 2 months ago

David Vielhauer

9.7

Another amazing wine from Don Burns — 2 years ago

Joe Weinberger

9.2

Super fun to drink this with some age on it. Went perfect with the turtle soup. Slight oxidation but the fruit is still alive and kickin. — 3 years ago