Ed Chin

9.1

My first and I found it quite interesting. Nutty with a fino type finish. Definitely need to have food with the bright acidity it has. I think more age is needed to bring the out the complexity. The oxidative style isn’t for everyone — 4 months ago

Conrad Green

9.7

Fantastic fruit and balance. Vivid and crystal clear. Perfect balance and acidity — 4 months ago

with David

Alvaro Bustillos

9.6

Cmc y cristian — 5 months ago

Daniel De Nadai

9.0

Round, sweet, little salty in the end — 5 months ago

Vinny Brooklyn

9.2

New Year’s Day 2025. — 5 months ago

Damian

9.1

Deep gold color, nose of orchard fruit, ripe apple. Fuller body, apple character, long dry finish, med plus acidity, sourdough — 5 months ago

Alvaro Bustillos

9.5

Magnum cena navidad — 5 months ago

Amanda Drazka

9.2

This New Zealand Sauvignon blanc offers a bright nose with notes of lime, grapefruit, tropical fruit and sea salt at the end. It is a dry, acidic, medium bodied wine. Flavours of grapefruit and mango are present on the palate. It has a long finish beginning with tropical fruits and ending with sea salt. This wine paired well with sushi. — 4 months ago

Mark Rosse

9.4

Release date May 2012. Strong showing. Gaining a bit of color — 4 months ago

Ira Schwartz

9.5

Aromas of lemon zest, white peach, and chalky minerality are layered with hints of toasted brioche and hazelnut. On the palate, vibrant acidity with a creamy, seamless texture. The finish is long and precise. A confident elegance. This bottle makes you yell , “Why don’t I own magnums?” — 5 months ago

David Stein

9.5

An amazing aperitif mountain side. — 5 months ago

with Bruce

Alan Weinberg

9.4

Absolutely on fire with lemon zest and acidity, ripe fruit, a finish that echoes. Used to be the value grand cru white. This still has the Premier Cru strip label. — 5 months ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 5 months ago

Lee Pitofsky

9.5

I’ve said it before…for Dauvissat, I consistently find Forest to drink pretty much just as well as the Grand Crus, especially after proper aeration. 2020 is a fabulous rendition, open and giving and adding serious weight with some time in the decanter. Pure, textured and expansive with electric acids and layered Chablisen minerality. As it is often with these wines, last glass was the best. — 4 months ago

Rob Brobst III

9.6

Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish. — 5 months ago

Michael Patrone

9.8

Winner of the night — 5 months ago

with Alex, Meghana and 1 other

George Hesse

9.0

I think this bottle may be over 35 years old. Still excellent. Opened and enjoyed on New Year’s Eve 2025. — 5 months ago

Kiley Hickman

9.0

Refreshing, dry, acidic. Citrusy, passion fruit, clean. — 5 months ago

Damian

9.0

Fresh, fruity, vibrant, no toasty notes, med plus acidity — 8 months ago

Bruce Leboff

9.1

She was a widow so I show respect. Tart Just saying. Very crisp ripe acidity. Nice palate cleanser. — 5 months ago

with Michael and David