Favorite light red! — 3 months ago
Mostly Petite Sirah with small amounts of Syrah, Grenache and other mixed Rhône varieties, aged 14 months in American oak, 19% new, very dark Ruby-purple with aromas of ripe dark fruits and an array of spices from cigar box to full spice cake. On the palate flavors of black cherry preserves and blackberry jam, layering in some licorice, leather, tobacco and black pepper spice. Savory grippy tannins, long finish ending with fruit, spice, oak and earthy character. A powerhouse! Decant first! — 8 months ago
Deep purple color.
Aromas of roasted cocoa, asparagus, baked black fruit.
Dry. Flavors of baked blackberry, green notes, blackberry leaf, vanilla. Rich velvety tannins. High acidity. The green notes diminish the flavor.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Inky in color with a short purple rim.
Strong nose and full bodied with medium minus acidity.
Showing blackberries, sweet plums, cooked cherries, chocolates, coffee, peppercorn, licorice, light cedar, vanilla and spices.
This 9 year old Petite Sirah from California is still drinking nicely and good right out of the bottle.
Extracted and very fruity, with some RS on the palate. In your face kind of wine.
Showing nice complexity at this point. Rich with lots of chocolate notes.
A nice sipping wine and good for parties.
14.6% alcohol by volume.
91 points.
$75. — 2 months ago
Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. Yes, the 2003 Dominus is big. However, it is also balanced and showing classic Napa typicity with beautifully ripe and some slightly wizened black and red fruit, tobacco, cocoa, some purple flowers and baking spices. I found this to be quite balanced after all the air it saw. Wonderful structure for continued aging as well. Drink now through 2043. — a year ago
Blend of Cabernet Sauvignon (72%), Merlot (19%), Cabernet Franc (6%) and Petite Verdot (3%). Dark garnet/ruby/purple/black color. Aromas of ripe black fruit, rose petals, cigar box and smoked meat. Flavors of blackberry, black currant and black plum fruit with additional hints of tobacco, black olives and cloves. Long lasting velvety finish. Full bodied with noticeable (but well integrated) tannins. Beautiful freshness. Rich and powerful but so well balanced. Consistently outstanding vintage after vintage. Could continue to age for decades! — 2 months ago
Velvety red with nicely balanced strawberry, blackberry, and peach flavors. A great wine to drink on its own.  — 3 months ago
Cynthia Langstaff
Good covered fruity nose. On tongue plum and astringent tannins, not particularly complex, with slight bitter tannin at the finish. Probably needs a bit more time, but good enough at the moment. 2021 in November 2025 — 11 days ago