Adam Baker

9.1

Drank last night of HCL ‘26. 1/17/26. With beef tenderloin and risotto. Magnum. — 5 months ago

Matt Finelli

10

God tier wine! When Jesus turned water into wine, this is what I imagine he made. Desecrated fruit on the nose, taking me to the depths. Cherry notes, high acidity, high tannins, like licking the lacquer off a wooden table but you like it — 7 months ago

Måns Nilback

9.7

Bra till fin middag. — 8 months ago

Paul Masson

9.0

Would be interesting to revisit in some years- sits a bit awkwardly between primary and developed — 9 months ago

Galen Hasler

8.9

Good but not my favorite style — 9 months ago

Luis A. Vegas V.

9.0

Loved it, surprisingly smooth and silky.

Great floral taste. — 7 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago

Michael Meyer

9.1

It's always rosé season in Moab. — 10 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 10 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.2

Once a selectual, always a selectual — 12 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.8

Rose us bonkers — 12 years ago

michael pandolfo

9.0

Mature but amazing. Lots of savory red fruit. — 6 months ago

K

10

One of the best rose. More floral than berries, semi dry, — 7 months ago

John Kanellopoulos

9.5

Hard to not stop and rethink the smell, flavor and taste on this one… — 7 months ago

Bob McDonald

9.4

The colour is a surprisingly a youthful deep Ruby with purple tinges considering its 17 years of age. Dusty plum and herbal aromas. Ultra savoury on the medium bodied palate. An excellent example of perhaps the best terroir for Mourvèdre - Provence. Jancis’s drinking window was 2010 to 2020 which proves yet again how drinking windows are an inexact science considering that this wine was still kicking goals in 2025. — 8 months ago

Paul Craig

10

Annika recommends but what does she know? — 6 years ago

Michael Seely

9.0

This a very balanced rose’. Minerality and acidity spot on. — 7 years ago

with Jeff and Joe

Annie Blossom

9.1

Spectacular — 9 years ago

Sameer Khosla

9.5

my ideal color for a rosé. peach, apricot, with a balance of minerality. Has the lightest touch of zest/spice which gives it light grip and a nice medium-long finish — 10 years ago

Peter van den Besselaar

9.4

Amazing bouquet with violets and lots of minerals, great balance, refreshing, gourmet wine. — 11 years ago

Jon Ebsworth

9.5

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — 6 months ago

Chris Buggy

9.0

Dark, almost Tavel…crisp, classic rose, perfect for Turkey day — 7 months ago

with Jennifer

"Odedi"

9.0

Light orange in color.

Light nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, strawberries, currants, lemons, peaches, spices, sea salt and light earth.

Tangy finish with grapefruits and limes.

This is a young Rosé from Bandol. Spicy and fruit forward. Elegant with a soft mouthfeel.

Nicely balanced and already showing nice complexity.

Will continue to age nicely in the next 10 to 15 years.

Good right out of the bottle and good by itself as a sipping wine.

A blend of 70% Mourvedre and 30% Cinsault from 45 year old vines.

13.5% alcohol by volume.

90 points.

$40. — 8 months ago

Margaret K Carlson

9.0

Needs to breathe. complex. I like it. tannins, but not heavy. — 9 months ago

Carter White

9.2

Soft and elegant (Mourvedre) — 10 months ago

Shawn Thompson

8.9

A delicate pink colour in the glass, notes of watermelon, strawberries and freesia. Bold flavours, dry, delightful. A lovely French rosé. — 7 years ago

Deepa Sundararaman

9.4

Had in NJ with Nitin — 9 years ago

Patrick Downes

9.3

The 15 is here! I could drink this every day It makes me smile — 10 years ago

Linda McGeever

9.0

Light, minerally Provençal deliciousness to celebrate DST here in Cali. — 11 years ago

Nikki Nelson

9.8

Pink perfection. 2011 was soaring when cracked Labor Day. Garrus-ness — 12 years ago