Carter White

8.9

Creamy and rounded. — 8 months ago

David Walusis

9.4

2014 on Thanksgiving 2025… what a special bottle which opened up nicely in the glass. — 9 months ago

Joseph Barsky

9.3

2017 Vintage. 13% Alcohol. Nice fruit and acidity here as well. — 6 years ago

Bren Depr

9.1

Ripe and tannic, but juicy with good acidity that gives it a sleek feel on the palate. Drinking well with years to spare. — 8 years ago

Risika Nyx

9.0

Light citrus nose. Violet floral tastes. — 9 years ago

Evan Bloom

9.2

Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 11 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago

Perry Riddle

9.7

Best wine I tasted — 11 years ago

Philippe Dauguet

8.9

Vif, nerveux et frais ! — 12 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 8 months ago

with Jeni

MDB

9.3

Drinking beautiful — 5 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 8 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 8 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 10 years ago

Jeff Verellen

9.3

Butter. Butter. Coconut. — 11 years ago

Emiliano Mei

9.5

Pure, well balanced, rich and bold yet very easy to sip #priorat #wine 50% #carignan 50% #garnatxa
Grandiose aromas of black cherry, blueberry and super sweet raspberry. Naturally awesome! — 11 years ago

Patrick V

9.0

A fairly reasonable priced (<2500jpy) from one of my fav regions - well made and smooth. — 12 years ago

with Yoko

Ken Pahlow

9.6

Cool shit going on in the Macon. But, this Domaine been killing it for a while. — 12 years ago

with Thomas, Erica and 1 other

Parag Lalit

10

Never really had a better white from Spain! — 13 years ago

romo

9.0

Drink early. Hope 24 has more stuffing. — 8 months ago

John Jaye

9.2

Super drink. Soft tannins, lots of fruit and a great aroma — a year ago

President Obama

9.6

$25 @ Domestique. — 6 years ago

Ali Chaudhry

9.0

Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 8 years ago

Rob Moose

9.0

Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 9 years ago

with Brendan

Nestor Tsioustas

9.1

Quality drinking. Not sure the price but if it's less then $40 this is a massivr bargain. Mineral - soft lemon citrus notes. Balanced acidity - long lingering finish. Refreshing and very good. Cellar potential up to 10 years max. — 11 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Paul Chung

8.9

Light, well balanced, slight pear notes on the nose. — 12 years ago

John Langley

9.3

Nice citrus and acidity. Age has given some good mature flavors. — 12 years ago

Ben Lehman

9.3

Is Chablis my desert island wine? Maybe... — 13 years ago