LM Segal

9.5

Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 18 days ago

Paco Suro

9.4

Young but in a great spot. — 18 days ago

Victor Hsu

8.9

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — 5 days ago

Brian Kostreba

9.1

I loved it would buy more when I find it. I would get into all the nuances of wine flavors that all the wine aficionado would say but hey just a serious good wine I’m not all the verbose. — 15 days ago

Dave

9.1

Not a bad little raisin juice.
Listening to Beastie Boys — a month ago

Chris Niro

9.0

Peppery and needs time to open. — 7 days ago

Milos Milosevic

9.0

Very light and refreshing. Wonderful friend to a Light Fish based dinner and pasta — 18 days ago

Wilf Gobert

9.0

Viking cruise wine tasting. Bold and lingering. — 16 days ago

Kevin C

9.1

Warm, dry. Initially, some raspberries then smoothly transitions into vanilla. Marries well with marinara. — a month ago

Audrey Nadeau

9.3

Bonbon de circonstance!! — 20 days ago