Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — 2 months ago

with Jeremy and Jay

Norman

9.2

Amazing nose — 5 months ago

Jamie Amann

9.0

Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 7 months ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 9 months ago

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — 2 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 6 years ago

Chris DeRenzi

8.9

2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 6 years ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Deep purple in color with a purplish/ reddish rim.

Fruity nose of black currants, cooked plums, licorice, oak, light vanilla, spices, dark chocolates, herbs, coffee and light earth.

Full-bodied and bold, with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, spices, oak, dark chocolates, coffee, peppercorn, spices and green tea.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Red Mountain in Washington State. Elegant and fruit forward. Rich and extracted, chewy and spicy. Nicely balanced and complex, with a nice mouthfeel.

Good right out of the bottle, and better after 2 hours of airtime.

Still young, but already very approachable, and will continue to age nicely in the next 10 years.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 96% Cabernet Sauvignon and 4% Cabernet Franc. Aged in all new French oak barrels for 20 months.

14.5% alcohol by volume.

92 points.

$80. — 2 months ago

Ted

9.4

Beauty. Red licorice and ripe plums. The bottle disappeared very quickly. 😆 — 7 months ago

with Jeni

Erica Cessna

9.0

FWGS - Norristown — 7 months ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 10 months ago

with Jeni

Justin Farrar

9.0

Demands food — 4 years ago

Sipping Fine Wine

9.1

A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 6 years ago

Dave

9.1

Pleasant and true to type Garnacha. Ruby red, floral, some Flintstone vitamin on the nose. Fruity and tannic.
Listening to Oscar Peterson — 2 months ago

Michelle Sakowicz

9.1

Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — 2 months ago

with Brian

Susi Steiner

8.9

Mo, 9.03.2026: vorgezogenes 🎂-Essen — 7 months ago

Lia

9.0

Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 9 months ago

Jake Hajer

9.1

Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — a year ago

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Holly S

9.1

Herbaceous and acidic. Bright and delicious! — 7 years ago