Classic style rioja. Bold and dry with a little spice — 5 months ago

Good, would buy again. Not too heavy not too light, good aftertaste. — 8 months ago
Excellent wine — 8 months ago
Cedar, fruit in the background, coconut?. Mature and delicious — 9 months ago
Delicious wine tasted in La Rioja — 7 years ago
Whoa. Bursting with fruity smoothness.
Very drinkable — 9 years ago


This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 4 months ago
Took a few hours to open up but lovely bottle of rioja with balanced palate — 6 months ago
Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 8 months ago
as @Ray Vanderhoff says: great value red, very consistent thru vintage, balanced, complex & infinitely drinkable — 9 months ago
Smooth, not sweet, but fruity. Easy sipping, not much burn. But lighter not much texture. — 6 years ago
Husband had this tonight at a dinner party with world travelers and everyone agreed this was an amazing wine . Was expecting the price to be much higher. Very smooth. Will buy again . — 9 years ago
I could smell this wine for days. Saline, iodine, almond skin, white asparagus. Shimmery aromatic intensity. — 11 years ago
Amazing and extra smooth! — 12 years ago
Clear, deep ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of plum, cassis, and smoke; on the palate, it's dry with medium acidity, high tannins, high alcohol, full body, and pronounced intensity flavors of black cardamom, crushed gravel, and black olives. Definitely needs to breath. — 5 months ago
Delicious! — 5 months ago
A very nice experience drinking this. Might have been a touch better 5-10 years ago around the 15-20 year mark (and was great around ‘08-‘12) but despite a disintegrated cork is still a very nice wine with a beef dish. Have one more of the ‘01 and will have to open it within the next year. — 8 months ago
Vanilla bomb — 5 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago
Deep deep garnet In colour. Very nice aromatics with fig and spice. Balanced fruit and leather rich but poised and refined. Fantastic with our spaghetti and meat sauce made with organic homegrown tomatoes and basil. — 10 years ago
Gift from Rosita — 12 years ago
Christopher
New to wine. This was one of the first quality reds I was recommended. Should age well and has decent tannins. — 3 months ago