Syrah Blend

Domaine Jean-Louis Chave

Hermitage Syrah 2001

This bottle was a library release from the Chave cellars. Decanted about an hour prior to service (but could have benefited from more time) and enjoyed over the course of several hours. The 2001 Chave rouge pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of charred blueberry pie, mushrooms, scorched earth, grilled meat, coffee, black pepper and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and super complex. With more and more air, this really came into its own. Totally Chave. Totally Hermitage. Totally awesome. Drink now with a little patience and through 2041. — 14 days ago

Severn, Shay and 12 others liked this
Lyle Fass

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94 is my fave old one that is affordable. Also 96.
Jay Kline

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@Lyle Fass I have not had an opportunity to enjoy either but I hope that changes!
Lyle Fass

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@Jay Kline less ripe years pre 2004 I adore. After 2004 I find the wines are more forced, modern and “made.”

Dom Pérignon

Brut Champagne Blend 2015

First taste of 2015. Very young but very open! — 8 days ago

Shay, Jan and 6 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2005

Elegant and refined with dark berries and chocolate present in the best way. A beautifully structured wine that benefits from 2 hour decant. Enjoy. — 2 days ago

Vino, Jan and 3 others liked this

Apothic

Winemaker's Blend California Red Blend

I live this! This is my favourite sip and socialise wine. Probably not for pairing with a meal more for dessert as it is lovely and sweet. Pairs nice with I icecream or cheesecake. — 8 days ago

Château Rayas

Réservé Châteauneuf-du-Pape Grenache Blend 2008

What a wine! Perfect garnet color. Smells of clean stables, roses, dry orange peel, herbs and stone. The wine softly coats the palate with vibrant red fruit and a symphony of acidity and balance that just envelope. Amazing wine. — 16 days ago

Ericsson, Jose and 26 others liked this
Jan de Weerd

Jan de Weerd

👏👏👏

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2007

The complexity has arrived! Lovely color on this one. Not all my 2007 looks this dark yet but this one had a rich depth and most toasted fruit notes. This is a very good but not great vintage. — 7 days ago

Tom, Jan and 16 others liked this

Bollinger

Special Cuvée Brut Champagne Blend

First time pairing champagne and steak and yes, certainly works for me. Subtle and elegantly accentuates the creaminess on the palate. — 23 days ago

Neil, Andrew and 9 others liked this

Domaine Jamet

Côte-Rôtie Syrah 2011

Dynamite! Wow! Olives, black pepper, stems, the complexity here is incredible. I love these herbal savory elements. — 24 days ago

Severn, Bob and 11 others liked this

Billecart-Salmon

Brut Rosé Champagne Blend

David T
9.3

My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.

Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery.
— 7 days ago

Shay, Scott@Mister and 13 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1989

1989 vintage. Last tasted 3.28.24, 5.5.23, 4.4.23 and 12.9.22. Solid fill and cork. Recommended decanting but was denied. Mmkay. Eventually got clearance to decant after the bottle had been open for 1.25 hrs. Tasted after being open 5 mins, 45 mins and 2 hrs. Light-medium body throughout. Wine was funky and super tight initially. Had to talk a few of the “participants” down from their “this wine ain’t nothing” perch by telling them it needed at least an hour in the glass (since it hadn’t been decanted at that point). Wine threw expected sed on the decant. Started to loosen up at the 45 mins open stage and fairly exploded at the 2 hrs open (45 mins decanted) point. Dude that didn’t want to decant it gave me a wistful, regretful look at that point (since it blew the other 4 reds at the table away and was getting better) and it took waay too much willpower on my end not to say “Congrats on minimizing a fantastic wine experience, bro.” It wasn’t the best 1989 P-L specimen tasted semi-recently but feel this coulda delved into the 9.4 range without the unnecessary power trip from someone that didn’t even bring this wine to the shindig. Hopefully, this individual learned their lesson. 7.6.24. — 14 days ago

Shay, Ted and 9 others liked this
Norman Gennaro

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Can’t imagine declining a decant. Been too lazy to decant and generally regretted.