Austin Hohnke

9.1

Really easy to get along with. Fresh and balanced with something new to offer up every time you come back to the glass. A great accompaniment to every course of our meal at Four Horsemen. — 2 hours ago

Peter van den Besselaar

9.3

Vintage 2014 | so happy I could hold my fingers from this bottle. Now, at eleven years old it has developed a truly distinguished taste. A combination of brushwood and minerals. With in smell and taste pepperbell, clearly Cabernet Franc. Fantastic. Paired with a very simple Cantonese dish (vegetarian): Tofu stewed in oystersauce. — 3 months ago

John Hagood

9.0

At Bastible in Dublin 8/23/2025. Lemonade finish. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Last tasted 4.10.24 (9.3) and 9.4.24 (9.3). Acidity precipitously dropping and gaining serious weight. Golden and citrusy. 12.03.25. — 13 days ago

Bonnie Chu

9.2

Slammin! Shroomy spice and plum — a month ago

Carl D.

9.0

Sylvain does one of the better aligote in burgundy — 3 months ago

Kyle Belcher

9.2

A walk through the garden and wild flowers on the nose. Medium acid, long finish. Neither sweet nor drying. — 4 months ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 18 days ago

Tom Nguyen

9.1

Really beautiful and a noticeable step up from the Bourgogne but I don’t know about the price… — 17 days ago

Paul J

8.9

Dark gold color. Definitely past prime, I think. Burnt caramel and butterscotch on the nose. Same on the palate with a big wax element. Might benefit from a decant. Waxy texture and long, lingering finish. This is growing on me. — 4 months ago

with Brooke