"Odedi"

9.1

It is time for my #FridayCabernetfix.

Very pretty color of ruby with a wide reddish rim.

Nice nose with unique aluminum notes.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, earth, herbs, oak, chocolates, vanilla, licorice, spices, tobacco and peppercorn.

Long finish with round tannins and tangy raspberries.

This is a very tasty Cabernet Sauvignon based Bordeaux blend from Bolgheri in Tuscany. Elegant and fruity with nice complexity.

Nicely balanced with a nice mouthfeel. Easy drinking and needs time to open up properly.

Already tasty and will continue to age nicely in the next 10 to 15 years.

Elegant and robust. Spicy and fruit forward.

Feels like an old world Cabernet Sauvignon with a touch of new world.

A blend of 60% Cabernet Sauvignon, 20% Cabernet Franc and 20% Merlot. Aged for 12 months in French oak barrels, and 6 months in large Austrian barrels.

14.5% alcohol by volume.

91 points.

$30. — 2 days ago

Sipping Fine Wine

9.4

Montevertine's Pian del Ciampolo blend is 90% Sangiovese, rest with equal amounts of Canaiolo and Colorino, deep Ruby with purple hues, aromas of red fruits, floral, herbs and smoky oak. On the palate flavors of cherry and currants with dried herb notes, cacao and tobacco notes. Fine ripe sweet tannins, long finish ending with fruit and an earthy herb spice character. Nice! — 11 days ago

Makoto Someya

8.9

Black currant and cherry. Concentrated. Chocolate nuance. Abit acidic. 2021 @1200, TPAP, 240425-240502 — 23 days ago

Scott@Mister A’s-San Diego

9.5

2015 vintage. Decanted and tasted immediately. Very little sediment. Medium-medium-heavy body. Structure and both ample grip and fruit in a beautiful balance currently and for the foreseeable future. No rush to crush. Revisit in a decade. Wowzers. 5.17.24. — 20 hours ago

Daniel M

9.0

No notes. Very nice super tuscan wine with a healthy amount of sangiovese. Great complexity, nice red fruits notes both on the nose and thr palate, super strong tannins, super long finish with a nice umami note. That's great stuff! — 15 days ago

Pooneet K

9.1

Too young, I thought I could tame it with a cork pop 10 hours before and a decant 4 hours before. Nice with steaks, but needs more time. — 16 days ago

Michael Walker

9.8

Excellent relatively light/early spring evening super Tuscan — 13 days ago

Andrew McIntyre

9.2

This is obviously young but already (with a 2 hour decant) really enjoyable. Jammy fruit and balanced acidity...would definately recommend! Went brilliantly with mushroom and truffel Tagliatelle — 2 hours ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a reddish rim.

Medium plus in body with medium acidity.

Showing plums, black cherries, currants, chocolates, light oak, spices, coffee, licorice, light vanilla, peppercorn, tobacco leaf and light earth.

Medium plus in length on the finish, with grippy tannins and tangy cherries.

This is a delicious Cabernet Sauvignon blend from Bolgheri. Spicy and interesting. Nicely balanced and elegant.

Very tasty and already enjoyable, although still young. Needs 5 years in the bottle to mature properly. Has good potential to become a 94+ point wine.

A blend of 80% Cabernet Sauvignon, 15% Cabernet Franc and 5% Merlot. Aged for 16 months in French oak barrels and then 6 months in Austrian oak.

14.5% alcohol by volume.

92 points.

$85. — 16 days ago

Ted

9.3

Delicious. Booming acidity and gorgeous black cherry fruit. — 23 days ago

with Jeni