Sumoll

Heretat Mont-Rubi

Durona Penedés Sumoll Blend 2015

Medium plus body, acidity, and tannin. Black cherry, black licorice, sarsaparilla, crushed gravel. Structure. Drinking well at seven years. Should hold this peak for a while but unlikely to get better. — 2 months ago

Andrew liked this

Can Sumoi

Garnacha Sumoll 2020

Russ W
9.0

Nice texture, sweet fruit. — 2 months ago

Ron and Josh liked this

Partida Creus

Brutal Rosé Blend

Mostly reductive smoky notes and grapefruit. Not particularly distinctive or complex, but a touch of spritz and juicy acidity makes this super easy-drinking. — 4 months ago

Casey, Al and 14 others liked this

Mas Candí

Cabories Les Gunyoles d'Avinyonet Mando Blend

Out of my league here, but no faults or bitterness and thoughtfully light bodied. Just simple. — 2 months ago

Severn, Eric and 6 others liked this

Pardas

Sus Scrofa Penedès Sumoll

No notes: new wave of Spanish makers, this one from Cava country, Penedes. Light red but with some teeth. Intriguing — 4 months ago

Joshua, Severn and 3 others liked this

Els Jelipins

Penedès Sumoll-Garnacha Blend

Superbra. Lite funk men övervägande söta röda bär, torkade rosor, nypon och mineralitet. Relativt lätt med bra syra och milda tanniner. Mycket energi, elegant och komplext med röda bär, örter och kryddor — 6 months ago

Celler Finca Parera

Fins Als Kullons Xarel·lo Blend

Medium pink orange; medium plus intensity aromas of vanilla, cocoa butter, candies cherries, strawberry candy; dry, high acid, low alcohol, medium body, medium plus intensity flavors consistent with aromas; surprising sweet creamy aromas — 2 months ago

Severn, Josh and 5 others liked this

Pardas

Penedès Negre Franc Cabernet Franc Blend 2017

Tolles essen, toller abend! Kle sei dank — 2 months ago

Kathrin Knill
with Kathrin
Brent liked this

Heretat Mont-Rubi

Gaintus Radical Penedès Sumoll 2016

Much better than the 2015 Vintage of this Catalan blending red grape that I previously tried. Reminded me of Beaujolais. High altitude fruit. Bright garnet color. Aromas of wild berries, sweet spices and minerals. Big raspberry and cherry fruit flavors. Touch of herbs. A little sour (not bad) on the finish. Fresh and vibrant. — 6 months ago