Steve Reiss

9.2

Super nice Paso red blend 👌 — a day ago

Felicity Lau

9.0

Buttery, full bodied, smooth — 5 months ago

Scott E. Becker

9.2

[Tasted on October 18, 2025 at Home]

Black cherry, raspberry and plum fruit, with fig, cocoa, tea and mandarin orange notes. — 10 months ago

Daryl Johnson

9.0

My kind of Pinot Noir. Bold and fruity, even a little peppery with a bit of heat. Nothing wimpy here. — 3 years ago

Bob McDonald

9.1

A label new to me I bought at a Downs Club tasting. A little funk on the nose with almonds and under ripe stone fruit. Impressive if not a little light on the palate with the nose carrying through on to the palate. On the 2nd day this had filled out finishing with a saline minerality. Medium plus intensity and length. Proves once again that the Adelaide Hills is an exceptional area for Chardonnay - think Shaw and Smith M3 Chardonnay. — 4 years ago

Scott E. Becker

9.1

[Tasted on April 2, 2021 at Home]

Blend of Pinot Noir fruit from Dundee Hills sub-AVA, Eola-Amity Hills sub-AVA and Shea Vineyard in Yamhill-Carlton sub-AVA. Black raspberry and blueberry fruit with orange zest, cinnamon and chalky mineral notes on the finish. — 5 years ago

Greg Thatcher

9.5

Beautifully balanced — 6 years ago

Stephen Fitzpatrick

9.1

2023 vintage. The epitome of Willamette Valley Pinots, earthy floral aromas on the nose, robust berry flavors on the palette, medium bodied structure, velvety smooth finish with a slight hint of spice on the tail. Under $45, very enjoyable, great pairing with pasta. — 2 months ago

Anna Sangiacomo

9.2

Russell Bevan will be joining with Middleton partners on a joint project. No longer will we see this wine. Enjoy while you can. — 6 months ago

Seth Masterson

9.1

This is some great Alexander Valley Chard;
Aromatic, both rounded and sharp on the palette, crisp but fruity acid and a decent finish. I think it could age well - become more rounded while retaining that acid and improve on the finish. — 2 years ago

Doug Powers

9.0

Nice redfruit aromas and flavors, floral, still just a bit of tannic structure, medium-long finish, solid Oregon Pinot. — 3 years ago

with Jim

Topher Taylor

9.3

One of my absolute favorites. Ripe fruits with a hint of spice and a structured finish. On the liter side for a petite Syrah, almost refreshing. A great wine to share, as it is very easy to drink. Let it sit 30 min before drinking. — 5 years ago

Robert Stackowiak

9.1

Great nose and color. At almost 5 years old features smoothed Tannins. Dry but not overly so. Nicely done. August 2020. — 6 years ago

Danny O'Brien

9.1

Really nice and fruity rosé! Has a nice interesting round red fruit character that gets lifted by citrus and salinity on the back end. Beautiful almost amber color. Great stuff! — 5 months ago

Jason Keefer

9.4

Got this on a road trip up to Oregon 12 years ago, and it is singing! Lush and vibrant, red fruit, eucalyptus, cedar. Nom! — 6 months ago

with Natasha

Liz Bird

8.9

Love this blend — 2 years ago

Gary Nishimura

9.1

Anniversary dinner at Summit House. Delicious!!! — 3 years ago

Rebekah Hobbs

9.6

Brian Brakesman winemaker. Supple and smooth, slight vanilla, lush blackberry, subtle spice from old-vine Zin. Perfection to drink 2016 in 20121. — 5 years ago

Ken Venezio

9.2

Big fan of this Oregon Chard. Love the balance of minerality and fruit. Displays yellow apple, cantaloupe and crisp citrus. Not over oaked. The acidity runs through to the finish. A keeper. — 6 years ago

Kate Watson Moss

9.8

Crisp. Delicious. — 6 years ago