Dry, with rose petal and hints of strawberry. Crisp and very firm bubbles. — 5 years ago
A very dense Ruby in colour. Aromas of coconut oak - very oaky - a match I guess with the ultra ripe red and black fruits - pruney notes. Ultra concentrated McLaren Vale Shiraz writ large! Full bodied and rich - a winter wine par excellence. Medium minus acid. Right to drink this now or the next year or two. This wine was #2 in Wine Spectator’s Top 100 of 2014. A great match with Beef Brisket on a cold night. 16% ABV. — 6 years ago

Red fruits with touches of raspberry and oak on the nose. On the medium weight palate lovely mouthfilling red fruits - the product of old vines with the trademark silky Henschke medium weight Tannins. Always a wonderful wine. The 2006 has. Short term future up to 5 years more. — 7 years ago
It's a Cabernet, Shiraz, Merlot blend. Perfume dark florals, black licorice, blackberries, blueberries & black plum on the nose. On the palate, ripe fruits of; blueberries, black berries, black cherries, black licorice, black cherry cola, violets, baked rhubarb, bitty stem inclusion & soft leather. Finishes dark cassis and high acidity. — 9 years ago
Camping!
Great smooth wine!
Lots of berries!!
Sit by the campfire and relax :) — 10 years ago
I love Dan Standish. He is one of the best winemakers. Lovely wine, very young. Blueberry and Red silky fruit. Full Bodied but not overly alcoholic, heat isn't obvious in this wine. Great length and layers of flavours. Big points from me 95 points. A producer I highly recommend! Typical sweet Barossa fruit, very seductive... — 12 years ago
Great example of aged Aussie Shiraz, for all you sceptics who think Aussie wines don't age...... You are so wrong! Beautiful, complex & sooo enjoyable! Thank you Charlie Young for the wine. — 12 years ago
From Australia Hunter valley. An age-worthy wine with the creaminess and balanced acidity of great French Chablis. $13. — 13 years ago
Cassis, Kakao, butter, more presence than others, own character, it feels good, strong and a bit spicy. Ammersee. An honest wine. It can join you in any evening. An amazing wine. A bit bitter in the end. Your gf/bf will fall in love with you if you share it with her/him. A piece of cake. Amazing. — 6 years ago

Devilishly refined Tasmanian bubbly, with notes of citrus and green apple, at the City Winery, Boston — 7 years ago
Nice flavor, similar to other Molly Dooker wines we’ve had. Jammy with a touch of fruit - had at our home wine tasting - not sure of cost — 7 years ago
Fantastic. Got this bottle last fall at the winery - considered one of the very best in Yarra Valley. Celebrating our son's 21st birthday and this was SO worthy. Huge fruit up front - especially for a 2008 and a beautiful dry finish. Splash of Viognier makes for an amazing nose. — 9 years ago
Truly a remarkable wine, my first experience with Penfolds and certainly won't be my last. Classic scents of cherry, blackberry, even a little bit of cigar or dried meat. Intense and complex on the palate, but very enjoyable. Crisp red fruit flavors eventually give way to a deep, almost over-ripe, dried cherry finish. Amazing pair with red meat. — 10 years ago
Love this wine. Thick, smokey. Fruit and liquorice totally coat your mouth. Just the right amount of heat. — 12 years ago
Deep virtually opaque blackberry shade. Absolutely beautiful with intoxicating aromas of berries, warming spice, bay leaves and black cherries. It’s rich and juicy in the mouth. Drinking beautifully however with patience this wine will be even more amazing 🤩 #sample #opinionsaremyown — 5 years ago
Love, love, love this wine from an ex maker of the revered Penfolds Grange and instigator of RWT.
A gem of a wine that punches well above its price point. 18 was a good vintage but this is already drinking well with some development. It’s going to be stellar in 6-8 years. — 6 years ago
This wine offers a nose of black and blue berries, shoe leather and a hint of black olives. It’s a deep, rich bouquet. The flavors are similarly dark, with berries leading the way again. Black pepper and a nutmeg note also appear, with the fruit staying long on the finish. There is a good tannic structure, easily enough for a steak or beef stew. The oak regimen was nearly all used barrels, so the oak effect is quite nice, not a bit overdone.
— 7 years ago
Don't judge a book by its cover is all i will say — 7 years ago
Concentrated deep dark fruit with lots of spicy notes. Long, long, long finish. I loved the depth of the wine. — 10 years ago
Great wine for the price, plenty of sweet fruit flavours, high alcohol but not overpowering in the taste, best when a little below red wine serving temperatures. — 11 years ago
My vitamin of choice last night 1995 @YarraYering Dry Red No.1 Perfumed, elegant, acid driven. #FilthyOldVino Opulent, juicy red fruit holds it on the knife's edge from being a shade green. Intriguing play on texture, flavour and balance #YarraValley #Wine #Cabernet For more Filthy Old Vino head to http://filthygoodvino.com/from-the-cellar/ — 13 years ago
Malcolm Trimble
Dark ruby. Intense dark fruit nose. On the palate notes of cherry, blackberry, plum, hint of vanilla. Nice bold finish with a little spice. This is a really good wine. — 5 years ago