Nic Anderson

9.2

We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 6 years ago

Ray Vanderhoff

9.3

Big and fruity! Great pairing with a Porterhouse Steak! Dark cherry, baking spice and a hint of bourbon on the nose. Big black fruit and cassis flavors with a touch of vanilla, graphite and dried herbs. Creamy and silky finish that goes on for a while. 15.1% Alcohol but it does not seem that “hot.” Soft and powerful at the same time! Should improve with age and I’m giving the next bottle a few years to sleep. — 6 years ago

Adriana Fabbro

9.3

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 8 years ago

Brooke Tobey

9.0

So nice. Very jammy and full bodied. Plum, blackberry, herb flavors. I'm having it with herb roasted crispy potatoes; real tasty together. — 9 years ago

P

9.1

Went great with an awesome steak. — 10 years ago

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 10 years ago

Portia Wen

8.9

Decent, a bit bitter. Paired with steak and lobster. — 10 years ago

with Charles

Randy Barker

9.8

Great great wine! Smooth easy drinking. Loved it. — 10 years ago

Mike Sias

9.1

Great wine with a steak. — 11 years ago

Marie Walton

9.7

Steak dinner 5/18/2013
— 12 years ago

Greg Helmer

9.0

Opened this and it filled the whole pool deck with aroma, vanilla, earth, grapes. Very smooth taste and not too grapey. A nice drink to savor or pair with steak or pasta. — 6 years ago

Michael Seely

9.5

Wine of the week on the lake. Big, rich, flank steak support, nice and unfiltered — 7 years ago

with Joe

Bryan Lazorik

9.4

The Mediterranean. A big steak. And a perfect vino. — 8 years ago

Jun Nakajima

9.2

Strong and fruity. good for TBorn steak. — 9 years ago

James Gonzalez

8.9

One of my all time favorites, cannot go wrong with this Cab, love it with a nice steak — 9 years ago

Rich Cutler

9.0

Great with a nice steak. — 10 years ago

John Singer

9.1

Really nice wine. Great with steak, dark chocolate, and berries. — 10 years ago

with Diane

Duane Mason

9.1

Very nice wine. No rush to drink Great with a steak but no rush. Give it another 2 to 3 years. — 10 years ago

Lisa LaCoursiere

9.3

Interesting nose when first opened, but we let it breathe for a bit and it came alive. I'm a huge Shafer fan and will often order this at a restaurant if I'm getting a steak...and I'll drink most any vintage they have. But if this were in my cellar, it would be on the shelf for a few more years. — 10 years ago

Peter Heidt

9.2

Jordan is always good... Thinking it would have been better with a steak than the Chicken Parm at Runway 84... Thank you Ralph and the crew from Las Olas... What is better than Thursday night at this place... The chick from Mob wives by the bar taking pics... Chicken Parm and a good Cab... Ahh.... Youth is waisted on the young!!! — 11 years ago

Lauren Ruvolo

9.1

Steakhouse dinner at home. Was the star of the show. Held up nicely to some hefty meats and buttery potatoes. — 6 years ago

with John

Rick Heilbrunn

9.3

Drinking nicely. Lots of dark fruit. Blackberry and black cherry. Perfect with the steak. — 7 years ago

Sandie Harris

9.8

Perfect with steak. — 8 years ago

with Jessica

Jamie Franklin

9.2

Delicious cab! Lots of black berry and dark bramble fruit up front with herb notes mid palate and firm well integrated tannins on a medium length finish. Great with steak, or even on it's own! — 9 years ago

Elaine Thap

9.5

Love it when my tables visiting from South Africa offer me the rest of their Reserve wine! Holy Moley so delicious! So silky and hot with so many smoke and tar notes. An elegant jammy-ness and perfect with a charcuterie board and Hanger steak! — 9 years ago

with Peter

M Quenzer

8.9

Really nice cab, dark fruit and nice acidity. Had it with a good steak and it was delicious — 10 years ago

Sam Friedland

9.0

Nice Napa valley cab. Cherry bouquet. nice and reserved. Went well with barbecued flat iron steak and lamb sausage. — 10 years ago

Dennis Novosel

9.1

2012 - Great young Cab. Couldn't wait to open this one and was not disappointed. Smooth, light, little vanilla aftertaste, and great with a nice Flank Steak Dinner. — 10 years ago

Nick McGlaun

9.0

Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 11 years ago

Luke Schulz

9.9

Deep earthy flavors that become more vibrant as the wine has a chance to breath. Pairs wonderfully w/ a good cut of steak. — 13 years ago