#AgedWineTuesday
Dark ruby in color with a wide reddish/ brick rim.
Beautiful nose of black fruits, cedar, chocolates, herbs, tobacco leaf and cola.
Full-bodied and elegant with medium acidity.
Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, mint, vanilla, spices, licorice, espresso, cola, light herbs, eucalyptus, light earth, tobacco leaf, dark chocolates and peppercorn.
Long finish with round tannins and tangy raspberries.
This 20 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now. Showing a gorgeous nose, that I kept on smelling for a while.
Feels much younger than it actually is, complex and well balanced.
Good right out of the bottle with grippy tannins, and better after a couple of hours in the decanter.
Peaking now and good by itself or with food. Will continue to drink nicely in the next 5 years.
A gorgeous wine. I love these older Napa Bordeaux blends.
A blend of 82% Cabernet Sauvignon, 10% Merlot and 8% Cabernet Franc. Aged in new American oak barrels for 22 months. Unfiltered and unfined.
13.8% alcohol by volume.
94 points.
$225. — 7 months ago
Good but too fruity for me. — 7 months ago
This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 3 years ago
Earthier and more sedate than I expected for down under. — 8 years ago
Minty. Black currant. Super smooth. Very far from a standard Shiraz glop bomb. Surprisingly fresh and lively at 13 years old. — 8 years ago
Awesome right bank of merlot and cab franc! Tannins softening! Long aging potential — 8 years ago
Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 9 years ago
Big and robust. Was chewing on this one. Nice spiciness and heavy tannin. Intense — 9 years ago
Whenever I'm looking for my California Cabernet fruit basket. Love this stuff. — 10 years ago
1.5 hour decant(decent chunky sediment). A majestic deep purplish magenta color with a little bricking. Always have a soft spot for aged Cain Five and Chris's old school savory style(embrace a little brett!). On the nose: stunning nose of worn leather, funky wet earth, red fruit, touch of menthol, nutty. Taste: Restrained, silky, elegant, balanced wine with dusty earth, herbaceous, currants, plum, cedarwood, and peppery dark chocolate medium finish. YUM! Hitting its stride with time to go. — 7 months ago
1999 vintage decanted in 2023. Love it! Deep ruby color. Beautiful bouquet. Well balanced cab. Deep dark fruit and leather. — 9 months ago
Crushable. Great summertime wine. — 8 years ago
Wow avec un steak!! Mais surtout en bonne compagnie!!! — 9 years ago
An absolutely gorgeous Shiraz - and a steal for the price. Black pepper, licorice, and dark fruits on the nose, deliciously rich textbook flavors on the palate, but not overwhelming. Balanced and nuanced. Mile long finish. Beautiful. — 9 years ago
Eucalyptus — 10 years ago
Great bottle from @MFV_Wine. Brings back the memories of Tucker and family on Katie's 21st! — 11 years ago
One of my husband’s and my favourite wines. — 6 months ago
Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — 6 months ago
Had the privilege of being the first non Quinta Do Vale Meao persons to have a try of this wine. Probably one of the best Portuguese dry reds still with lots of ageing potential. Appreciated that they combine tradition and technology. Complex and elegant despite its youth. — 7 months ago
Pale straw color with a slight green cast. Piercing aromas of petrol and wet slate with slight hints of white flowers and lemon/lime. The palate features ripe red apple, white peach, lemon and lime with a light touch of spicy ginger. A bit of a chalky texture which is well balanced by bracing acidity. A bit of CO2 bubbles in the glass. Long and lingering finish. Great with food. — 8 months ago
Seductive nose of blueberry, cassis, cedar, dark roasted coffee bean,, nutmeg, peppery spice, touch of barnyard, and hint of tobacco. Probably the most harmonious palate I’ve had in an Aussie Shiraz. The oak and alcohol are totally integrated, with ample acidity and soft elegant tannins. Powerful and graceful.
What a surprise! — 3 years ago
16 btb, 6 pack case. — 8 years ago
Lot of fruit very easy to drink — 9 years ago
Delicious and hedonistic. Rich textures and dark fruit. Some leathery like aromas with hints of herbs — 9 years ago
Woohoo!!! Super velvet...best cab I've had in a long time for $30. Smooth throughout would highly recommend. — 10 years ago
A delicious Cabernet off of Spring Mountain. Dense cherry and sweet vanilla are framed in French Oak with a supple lingering finish. You won't find this on at Binney's. — 12 years ago
Jakub Kalinowski
Fresh, sappy, tart essence of raspberry.
A slightly funky nose full of energy and purity.
Bright & light on the palate, with juicy acidity and a fun light tannic grip. This has great character, brilliant energy & depth and is so much non Aussie jam. Great drinkability.
Love it! — 5 months ago