Outstanding value at $16. Good body and acidity with floral notes. — 7 months ago
Brick in colour, fruit was still strong and it has been awhile but this wine gave me a very strong sense of place. Maybe it was nostalgia but I would have known it was Walla Walla blind folded. — 8 months ago
Very smooth and balanced — 9 months ago
A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 9 months ago
Big, juicy, the Cabernet character is there, some minty notes along with the wood. Good length just lacks structure and finesse for a classic Cabernet. — 5 years ago
A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 5 years ago
So surprised by this Aussie Shiraz. Nicely balanced and has aged really well. — 7 years ago
There's value here. Now need to try the Dead Arm. — 8 years ago
Delicious and hedonistic. Rich textures and dark fruit. Some leathery like aromas with hints of herbs — 11 years ago
Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 7 months ago
Oak, ample vanilla. Black fruits. Black pepper. Dry and Spicy. Mild tannin. Elegant body. Earthy. Not so sweet chocolate. MITOLO G.A.M. Shiraz McLaren Vale 19 @6314, Felicit, 250329-250404 — 8 months ago
Deep garnet with terracotta . Quite rich concentrated nose , slightly roasted spicy , oaky nose, cassis , dark plum , quite rich and dense. Slightly sweet on the palate , but with red plum , spiced orange rind , cassis , cacao . A bit alcoholic on the palate too. Quite rounded , but gritty tannins and just balanced acidity . Slightly Foursquare on the finish , with spiced cherry , cacao . Drink now and over the next 5 years or so . — 9 months ago
Good on the dry front. Nice and light behind that punch and laced with fruity goodness. Laaaaavley — 3 years ago
The 2018 Mollydooker ‘The Velvet Glove’ Shiraz is a utterly sensational bottling that rivals any wine of its kind. Aged in all new American oak, this shows a gorgeous bouquet from blueberry pie to espresso grounds, graphite and toasty oak tones that all impress. The palate is deep and utterly seamless. A massive core of blue and dark fruits collide with white pepper, minerals, firm tannins and a light dusting of salinity. While obviously big, this has a weightless quality and wonderful verve. Wonderful to enjoy now, this outstanding Shiraz will provide drinking enjoyment for at least another fifteen years. But why wait? Drink 2021-2038- 98 — 5 years ago
Big bold delicious with blackberry and blueberry. Minty notes, medicinal, with smoke/vanilla/toast, and some tertiary notes of leather and peppercorn. Tannins smooth, easy to drink...its very tasty, but just too much alcohol in the end..no doubt a long finish, but with that finish, I could blow fire... — 5 years ago

Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 10 years ago
Woohoo!!! Super velvet...best cab I've had in a long time for $30. Smooth throughout would highly recommend. — 12 years ago
Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — 7 months ago
Fantastic wine. Had it in Jackson with the daughter. 10/10 — 7 months ago
The light cherry red in colour belies the intensity of the palate. Cherry and raspberry flavours - some herbal notes. The Grenache grapes from a sandy terroir in McLaren Vale - most suitable. 77 year old vines. The wine was made in a natural style - fresh and young - juicy. Interesting back story: When the Rolling Stones were touring Australia in 2014 with a gig in Adelaide, Mick Jagger plus Keith’s wife and a few others decided to visit the Adelaide Hills and had lunch there with Taras Ochota and his wife. Apparently the Stones bought all of their inventory and had a memorable stay. Sadly Taras passed away a few years ago. — 7 months ago
This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 5 years ago
Seductive nose of blueberry, cassis, cedar, dark roasted coffee bean,, nutmeg, peppery spice, touch of barnyard, and hint of tobacco. Probably the most harmonious palate I’ve had in an Aussie Shiraz. The oak and alcohol are totally integrated, with ample acidity and soft elegant tannins. Powerful and graceful.
What a surprise! — 5 years ago
2012 Vintage — 8 years ago
Crushable. Great summertime wine. — 10 years ago
2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago
Bob McDonald
As you can see from my previous Delectable notes I normally drink Mollydooker reds, particularly Carnival of Love, on cold nights in Winter. This certainly worked. Aromatics of black plum and other black fruits. The palate is ripe, sweet and full bodied - quite thick and textured. Has come together somewhat after 15 years but still a very powerful McLaren Vale Shiraz. Jeb Dunnuck’s comment of “full bore and hedonistic “ sums it up. This was the #2 wine in Wine Spectators Top 100 of 2012. — 6 months ago