Cynthia Langstaff

8.9

2019 vintage shared in Nov 2025. Nice fruit balance with astringent tannins and a very long ever-so-slightly spicy linger. Blueberry and green pepper. Very drinkable and held up well to a rib eye with rich gravy; did OK against a spicy rendition of sole, but only because of the spice (and necessity). — a day ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Lean and mean with plenty of palate thrust and a bit of evident craft. Gets down to $15.50 a bottle resto cost on 3 cases. This is from the Château Léoville-Poyferré group. Tough to say "no" at that price. Not the biggest Malbec fan as I usually find it too one-dimensional and drunken Godzilla....er...plodding. 15% ABV. Keeping in the notes tho...04.12.25. — 7 months ago

Charlie Frago

8.9

Wonderful nose smells of currents., moderate tannins, medium color, some hints of Amber.  — 2 years ago

Alessandro Dalle Carbonare

9.7

This is a really serious wine. This year Cheval des Andes has the highest proportion of Cabernet Sauvignon than ever before. And this made it turned out into an incredibly complex and especially deep wine. Wow! Serious and great. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Léoville-Poyferré-involved concern. 73% Malbec 18% Cabernet Sauvignon 5% Petit Verdot 3% Syrah 1% Cab Franc. 100% delicious. Medium/medium-heavy body. Nice balance of grip/zip and sleeko suave. Can hold its own in a street fight now or be the scheduled, 12-round, main event in 2040-your choice. $28.85 resto cost on 3 cases. 14.5% ABV. Definite big red blend value contender. 04.13.25. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Kind of ripe but nice. — a year ago

Adam Welch

9.1

One of the best Malbec’s I’ve ever had and I’ve been to Mendoza!! — 3 years ago

Sharona

9.1

Sept 19, 2025, Palomino Supper Club @ A Different Point of View — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

One of my favorite stops in Chile. Amazing property that Robert Mondavi had a hand in siting & starting. The view from the top of their mountain side beautifully overlooks their vineyard and the Andes Mountains.

This producer is meticulous in every step of product. If they are not certified bio-dynamic, they follow that practice.

94-96 with another 5-7 years of cellaring

50% Cabernet Sauvignon, 27% Malbec, 17% Carmenere and 6% Petit Verdot, fermented mostly in stainless steel and 10% in oak foudre.

WS Grand Tour Las Vegas 2025. — 6 months ago

Luis F Gimenez

9.8

Outstanding bouquet. Plenty of dark fruits, a hint of vanilla, nice low finish — 10 months ago