Joel Lara

9.4

Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — 5 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Such a welcoming change from the way it used to be. much less oak. better quality fruit, better oak integration, fresher, spicier. this is actually good. This is quality #Garnacha love it. #campodeborja — 19 days ago

Pinotman /// Andreas

9.4

Touch of over the hill but still OK. Lost color. More for the geeks and aficionados - than the casual wine drinker. So this review is for you guys. — a month ago

Vinnie Daboul

9.6

Briny, crisp, addictive!! — 22 days ago

Christopher

9.0

New to wine. This was one of the first quality reds I was recommended. Should age well and has decent tannins. — 2 months ago

Peter van den Besselaar

9.1

vintage 1995 | Well balanced, really beautifull — 2 months ago

Joel Lara

9.0

This was my first Albariño, and I loved it! Bright, fresh acidity with lemon and pear notes on the palate. The finish has mineral notes coming through as well. Paired nicely with paella. Vintage was 2023. — 3 months ago

Jay Kline

9.1

Presented to me double-blind at Tasting Group. The wine pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black fruits: black cherry, plum, some cocoa, dry leaf tobacco, vanilla and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is medium. This is tart and tasty; young and built for age.

Initial conclusions: this could be Cabernet Sauvignon (or a blend including Bordeaux varieties), Zinfandel (with a decent amount of Petite Sirah, Tempranillo or even Malbec from France, the US, Spain or Argentina. But I think the wood is playing a key role in the tannin here, meaning that I think it spends a lot of time on it. I don’t think it’s all American because it don’t get a bunch of coconut and dill…but this is probably a modern leaning Rioja. So that’s my call. This is Tempranillo from Spain, Rioja, Reserva level and younger, 2019. Boom. This is solid and reliable even though I don’t think it has the personality of Heredia or Pescina. Drink now through 2049. — 20 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

This is drinking beautifully. It was extremely elegant on the front & mid palate and only revealed its Tempranillo character softly on the long set. I would saying this is around its peak and best self. — a month ago

Jj Joe

9.5

What a surprise, good for korean foods and chicken too — a month ago

Kevin Løk

9.2

This was extremely good. — 16 days ago

with Caroline

John Bratincevic

9.2

Always a good value and tasty! A little more balanced and less “mulled wine” than I recall from earlier vintages. — a month ago

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — 2 months ago

Paul St Clair

8.9

Good stone fruit with pineapple and honey in the nose. Lemon grass with a dash of pepper over a pallet of pineapple, melon, and green apple dripped with honey. Limestone finish. — 3 hours ago

Andy Stabile

9.1

At a night we were all having fun.
If I had to nitpick… a touch oaky for me.
Not the best red ever. But lovely — 20 days ago

Chris Buggy

9.1

Vanilla! But once it calms down, good round tannins, good body, super smooth at this point, perfect for the obligatory Father’s Day steaks — a month ago

with Jennifer

Kay Mills

9.0

Malios beach — 19 hours ago

Bill Morgan

9.0

Deep red nose tannins bite at the back of the mouth — a month ago

Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — 2 months ago

with Matt

Stephen Osgood

9.7

actually like this better than Unico.,.more fruit, less oak — 2 months ago