Jedidiah Abrams

9.4

Half-bottle — 3 months ago

Alvaro Bustillos

9.5

Wallys feng — 3 months ago

"Odedi"

9.1

Reddish in color with medium intensity.

Fruity nose with cherries, fresh raspberries, light oak, spices, chocolates, earth, herbs and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with strawberries, raspberries, fresh cherries, light oak, chocolates, herbs, earth, light tobacco and black pepper.

Good length on the finish with fine grained tannins and tangy pomegranates.

This 3 year old Pinot Noir from Russian River Valley is starting to drink very nicely now.

Fruit forward and easy drinking, elegant and nicely balanced. Tangy and refreshing, complex and entertaining.

Will continue to age nicely in 5 years.

I gave it a light chill and had it all by itself.

100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 9 months.

13.9% alcohol by volume.

91 points.

$45. — 3 months ago

Bob McDonald

9.1

Lovely sweet Grenache based fruit in an excellent vintage. Sweetness is the over riding palate descriptor reflective of the ripe vintage - red currant. A long persistent flavour profile. Telegramme is the second wine of Domaine du Vieux Telegraphe. — 4 months ago

Jamie Lauder

8.9

2024 vintage.
Grenache and Syrah blend.
Bright ruby colour.
Medium bodied, spicy, lively and juicy.
Plums, cherries, raspberries and currants with a woodsy, slightly earthy and a white pepper finish.
— 6 months ago

Akshay Venkitasubramanian

9.4

Amazing Pinot - not high on acidity or fruitiness- a perfect medium red wine with minerality — 6 months ago

Ali Aboudaya

8.9

Tasteful and delicious — 4 years ago

Sarah Dennison

10

Delicious — a year ago

Michael Simonetti

9.6

Dream. Herbs. Game. Fruit. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Inaugural vintage and showing better than it did in August. Mostly old-vine Grenache from the era before the domaine began entirely destemming. This is big, burly, epic, and velvety CDP. Like hugging a fuzzy bear. — 12 years ago

with Elena

K Brooks

9.0

Quite nice with Shawarma chicken and with roasted leg of lamb. — 3 months ago

Scott E. Becker

9.2

[Tasted on July 2, 2026 at Home]
— 3 months ago

Garen Staglin

9.3

Very fresh. Nice fruit and finish. — 3 months ago

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 4 months ago

Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

9.1

Beautifully fruity and funky — 4 months ago

Andrea Watt

9.4

Oak, pear, citrus, mineral, and brioche. — 6 months ago

Katya

9.2

Очень приятное, ароматное (при охлаждении) и сладкий чернослив на вкус. У французов. — 7 months ago

Brennan Roy

9.0

Perfect Pinot. — 8 months ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 7 years ago

with Sandra

Michael Pitts

9.4

'69 Bernardine. From an excellent btl. Delicious. Not noticeably on the way down. Bright color, rich, + long finish. — 11 years ago

Kurt Winrich

9.2

At La Coin in Seattle — 3 months ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 3 months ago

Bob Boyle

9.2

Drinking wonderfully! — 3 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Medium-heavy body. Needs time/patience but shows pretty well currently if you're out of either/both. 6.3.26. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. 5.10.26. — 5 months ago

Freddy R. Troya

9.3

Paul Hobbs – Pinot Noir / 2023
Russian River Valley AVA – Sonoma County / California / USA 🇺🇸

Overview
100% Pinot Noir from select vineyard sites across the Russian River Valley. A refined, cool-climate expression that balances depth, structure, and elegance, showcasing Paul Hobbs’ precision-driven style.

Aromas & Flavors
Ripe red and dark cherry, raspberry, and plum, layered with subtle baking spice, vanilla, and a touch of forest floor. Oak is present but beautifully restrained, more of a whisper than a statement.

Mouthfeel
Medium+ body with a silky, polished texture. Structured yet graceful, with fine tannins and vibrant acidity. The wine moves seamlessly across the palate, fluid, lifted, and balanced.

Food Pairings
Duck breast, roasted chicken, mushroom risotto, grilled salmon, or earthy dishes with herbs.

Verdict
A Pinot Noir that bridges complexity and drinkability. Layered and structured, yet effortlessly elegant, this is Russian River precision at a high level.

🍷 Did You Know?
Russian River Valley Pinot Noir owes much of its finesse to diurnal shifts, warm days build ripeness, while cool, foggy nights preserve acidity and aromatic detail.

🍷 Personal Pick
This is where Pinot becomes expressive without trying too hard. The oak is dialed in, the texture is silky, and the balance is spot on. It doesn’t shout, it truly danced in my palate! Cheers! — 6 months ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 8 months ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Susan w

9.3

8/11/17 - just wanted we needed on a Friday evening! ❤️ — 9 years ago

Patrick Dolan

9.7

Smell of cherry oak and vanilla. Very smooth taste and finish. Touch of acidity and well balanced with nice longer finish. — 13 years ago