Jan de Weerd

9.4

Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 5 months ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 6 months ago

Paul Barnaby

9.1

Very fruity at the beginning but opens up and becomes dryer with a tannin finish — 8 months ago

Doug Adams

9.3

2018. Decanted for about an hour and improved with more time. — 9 months ago

Pat A

9.7

Really good rose — a year ago

James Gourley

9.5

The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 7 years ago

Michael Ochsner

9.2

Warm can, got it all. Boom. $20 btg wg — 9 years ago

Mitchell

9.1

Very light and drinkable. Yumfest — 11 years ago

with Andrea

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 11 years ago

Kelly Keene

9.5

Very bold, strong, long finish, good. NOT as good after opened for awhile — 12 years ago

Scott Rapacki

8.9

Opus Grill — 5 months ago

with Adrienne

Jon Tate

9.6

Great wine! Drank this with fish tacos in Broken Bow. Excellent wine! — 7 months ago

Rachelle Evertsen

9.5

Nice, don’t love white wine but this is good — 7 months ago

Thomas

8.9

This is a nicely tasty red wine with steak. Smooth drinking. — 9 months ago

Karen Tripson

9.4

Excellent. — 9 months ago

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Philip Kestell

9.5

Got this for our anniversary. It was amazing. — 8 years ago

Julie Johnson

9.6

Smokey texture, berries and pepper. Ate with a variety of dishes and this was a great accomplishment. — 10 years ago

with jackie

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 11 years ago

Leith Shenstone

9.4

If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 12 years ago

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 5 months ago

Rachel Wolf

9.5

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 6 months ago

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 9 months ago

Mo

9.0

Concur with WS review albeit one point lower:

“Snappy and vibrant, with tart cherry, cranberry, green tea and spice flavors that zip along toward sleek tannins. Drink now through 2032. 9,554 cases made.”

Tim Fish
Issue Date: Jun 30, 2025
Release Price: $40/750mL — 8 months ago

Scott E. Becker

9.2

[Tasted on December 12, 2025 at Home]

Bright raspberry, cranberry and blueberry fruit, with mineral, mushroom and spice. Wine was rated #11 on Wine Spectator’s Top 100 Wines of 2025. — 10 months ago

Laura Purdy

9.0

Young - will be even more beautiful with some time — 6 years ago

Michael Seely

9.2

2011. Lots of life to go. Very subtle — 8 years ago

with Joe

Patrick

8.9

Blueberry — 9 years ago

Michael Olson

9.3

Really smooth, light easy drinking Pinot — 11 years ago

with Carol

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 11 years ago