Michelle Rockwell

8.9

Pale ruby, black currant, plum, peppercorn. Medium- tannins with a sweet finish. An easy drinking wine. — 8 months ago

Neil Valenzuela

8.9

Named after the fog that rolls in on the morning (not the fires).
Deep ruby color. Aromas of blackberry, red currant, herbs and oak. Pretty good overall.

🏅93 Points - Wine Spectator — a year ago

Kevin Ferguson

9.5

Had w spring pea ravioli and lemon — 2 years ago

Jocholla

9.0

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago

Lee Pitofsky

9.7

Always and forever one of my absolute favorite wines. 07 Reynard from the master showed just as well as the bottle I had in February. It’s deep, powerful and has a searing intensity. It’s layered with dark fruit, campfire smoke, olive tapenade, violets and a crushed rock minerality. There is superb concentration along with a firm tannic structure that is beginning to soften. It’s exceptionally well balanced and detailed with a palate saturating texture and a harmonious finish that goes on and on. An outstanding Reynard. — 4 years ago

Peter Sidell

9.4

Kind to the palate — 5 years ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 6 years ago

Leslie Gilmore

9.3

@ Harvester Kitchen FSD — 9 months ago

Mark Eastom

8.9

Aged well. Still dark fruits, earth, subtle spice, toffee, celery seed, and nice acid. Good amount of sediment, needed to be decanted. — 10 months ago

Ed Chin

8.9

It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 2 years ago

Catherine Gmoser

9.2

Full bodied, fruity — 3 years ago

with Liz

Ron Siegel

9.3

Pair of 16’s tonight. This had black fruits that was inky with notes of graphite, smoke, forest floor & tobacco. — 4 years ago

Andrea Watt

9.2

Smoke, pepper, chocolate, and oak over blackberry and fig. Starting to bleed the deep dark red color from the edges. Rich and smooth. Paired perfectly with my filet. — 5 years ago

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 10 months ago

Jose Lorenzo

9.2

So great full to still have my allocation of these amazing Pinots every year for the holidays. Never an off vintage. Cheers — 2 years ago

Austin Blackwell

9.4

Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 2 years ago

with Angelina

David Kline

9.4

Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.


#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel — 4 years ago

Gary Nishimura

9.5

Smooth, worth the money. — 5 years ago

Sebastien Leger

9.0

Young, needed decanting. Super strong at 14.7% vol, yet nice acidity. Felt tannic, not a traditional Pinot. Very hard to find! — 6 years ago