Smoke Tree Wines

Sea Smoke

Southing Estate Vineyard Pinot Noir 2021

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 5 months ago

Thierry Allemand

Cornas Reynard (R) Syrah 2007

Always some of my absolute favorite wines. 07 Reynard is in the most perfect place, perfumed, layered and searingly intense with dark fruit, campfire smoke, olive tapenade, violets and a liquid rock minerality. The palate is simply seamless and one of the most complete Allemand wines in recent memory, with incredible complexity, definition and a saturating texture. A top notch Reynard that’s just rocking right now. — 7 months ago

Tom, Jan and 6 others liked this

Twomey

Monument Tree Vineyard Pinot Noir 2020

Very berry notes of strawberry, raspberry, and dark cherry. Stone minerality notes with licorice and a tartness. Smooth with a nice finish. — 10 months ago

Sea Smoke

Southing Santa Barbara County Pinot Noir 2015

It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — a year ago

Ira, Billy and 1 other liked this

Goldschmidt Vineyards

Singing Tree Russian River Valley Chardonnay 2019

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 3 years ago

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 2016

Pair of 16’s tonight. This had black fruits that was inky with notes of graphite, smoke, forest floor & tobacco. — 4 years ago

Eric, Alex and 20 others liked this

Moët Hennessy

Smoke Tree Sonoma County Pinot Noir

Excellent wine. Paired well with the elk steak I had with it.
— 5 years ago

Château La Mission Haut-Brion

Graves Red Bordeaux Blend 2003

Youthful with black, plummy fruits, sweet spice, smoke, graphite, cedar & tobacco notes — 8 months ago

Shay, Jeroen and 9 others liked this

Flora Springs

Holy Smoke Vineyard Cabernet Sauvignon 2021

Named after the fog that rolls in on the morning (not the fires).
Deep ruby color. Aromas of blackberry, red currant, herbs and oak. Pretty good overall.

🏅93 Points - Wine Spectator
— a year ago

Tom, ARNS and 6 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend

Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.


#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel
— 3 years ago

Neil, Ron and 2 others liked this

Copain

Monument Tree Anderson Valley Pinot Noir 2012

Toasting to power back on! — 4 years ago

Lisa Walter
with Lisa

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2005

Medium deep ruby , garnet rim . Quite closed at first , touch of spice , wood smoke , grafite , coffee, cocoa . Touches of blackberry , cassis , violet . On the palate quite rich and young still , lots of tannin , balanced alcohol and fresh acidity . Cassis , tobacco , blackberry . Mineral , tobacco tinged finish of excellent length . Still young needs more time , better in 5 or 10 years and will last well a further 20. Great potential ! — 9 months ago

Somm, Ron and 15 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Andrew Cullimore All the stellar left bank vintages Andrew!
Andrew Cullimore

Andrew Cullimore Premium Badge

Yes @Bob McDonald ! It was quite difficult to choose a favourite. The potential and power of the 2005 , the showy , explosive nature of the 2000 or the elegant and classic 1998… Such quality across the board

Sea Smoke

Santa Barbara County Chardonnay 2020

Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 2 years ago

Scott@Mister and Shay liked this

Sea Smoke

Ten Biodynamic Estate Vineyard Monopole Pinot Noir

Nose has cherry, leather, herbaceous and spice notes. Medium plus acidity, smooth tannins, full bodied Pinot Noir. Tons of red fruit, with notes of black cherry, young strawberry. Secondary notes of oak and vanilla. Short finish, but works well as a package. Great with food cause it is after all, a Pinot Noir. High 14.5% ABV for a Pinot as well, but it opens up nicely and is not closed off. Very pleasant wine to drink! — 3 years ago

Sea Smoke

Botella Santa Barbara County Pinot Noir 2018

Smooth, worth the money. — 4 years ago

David liked this