Mark Eastom

8.9

Aged well. Still dark fruits, earth, subtle spice, toffee, celery seed, and nice acid. Good amount of sediment, needed to be decanted. — 7 months ago

Alvaro Bustillos

9.3

Equipo vaquero — 8 months ago

Neil Valenzuela

8.9

Named after the fog that rolls in on the morning (not the fires).
Deep ruby color. Aromas of blackberry, red currant, herbs and oak. Pretty good overall.

🏅93 Points - Wine Spectator — a year ago

Austin Blackwell

9.4

Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 2 years ago

with Angelina

David Kline

9.4

Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.


#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel — 3 years ago

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago

Stephen Mandy

9.8

Stunning nose of cedar, tobacco and smoke with a hint of hot gravel. Rich silky fruit with awesome sweetness and freshness. Long lingering finishing that haunts the palate. Incredible. — 6 years ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 7 months ago

Alvaro Bustillos

9.3

Equipo vaquero — 8 months ago

Ron Siegel

9.4

Youthful with black, plummy fruits, sweet spice, smoke, graphite, cedar & tobacco notes — 10 months ago

Ed Chin

8.9

It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 2 years ago

Jocholla

9.0

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 3 years ago

Gary Nishimura

9.5

Smooth, worth the money. — 4 years ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 6 years ago

Emma

9.0

I like it! — 7 months ago

Chris Blanchard

9.0

Opened for Thanksgiving 2024 — 7 months ago

Lee Pitofsky

9.6

Always some of my absolute favorite wines. 07 Reynard is in the most perfect place, perfumed, layered and searingly intense with dark fruit, campfire smoke, olive tapenade, violets and a liquid rock minerality. The palate is simply seamless and one of the most complete Allemand wines in recent memory, with incredible complexity, definition and a saturating texture. A top notch Reynard that’s just rocking right now. — 9 months ago

Kevin Ferguson

9.5

Had w spring pea ravioli and lemon — 2 years ago

Ron Siegel

9.4

Classic old school style of La Mission that had a nose I could smell all night showing rich black fruits, shoe polish, smoke, with graphite, cedar, saddle leather & cigar ash. — 3 years ago

Stuart Rasley

9.2

Toasting to power back on! — 4 years ago

with Lisa