Brett Rogosin

8.9

Beautiful color. Burn copper around the rim. Nose of pomegranate, tart red cherry, dusty minerals, dry dirt, old cellar. Dusty tannins dry out the mouth quickly. Really delicate and quickly fading acidity. Palate has the dusty minerals, sand, tart red fruit, tree bark. The tannins tell me wait another 1-2 years, but the acidity says drink. The drying tannins hide the palate a bit. — 3 months ago

Kamall

9.1

Excellent after a good decant. — 2 years ago

Daniel Leonard

9.3

Very nice burg, 1er in all but name. Sweet/sour red fruit, black berries, orange peel - medium+ acidity. — 2 years ago

Pinotman /// Andreas

9.0

Better than when i tried the wine earlier. So it did need 10 year. Still the 10’ continues to be more or less a dud across the board. With few exceptions. This wine is at the end of his life. Tannins well resolved although plenty left, hint cherry 🍒 . Orange juice. — 8 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — a year ago

with Brad

Moe

9.0

全体の10%程度の枝残し除梗。古樽で約9ヶ月熟成とのこと。
第一アロマが綺麗に香り、古樽らしい穏やかでまろやかなアロマがで心地よい。2000円程 — 2 years ago

Byron Hewett

9.1

Seems like it is starting to fade. A bit of butterscotch. — 9 months ago

Peter C

9.1

Little overhill. Drink fast! — 9 months ago

Thijs Hendriks

9.7

Sans sulfite — 2 years ago

Joe DAscoli

9.1

This wine has a really crisp and zippy acidity that really punctuates your taste buds and cleanses the palate.

Took me a few mins to realize I was drinking Chardonnay. — 3 years ago