Anthony Eacuello

9.0

Over 30 years old. Has aged quite well. Did not have a decanter to deal with the sediment, but still a great wine to experience. Would be curious to see how this bottle compares to its counterpart from Alexander Valley. — 10 hours ago

Michael Chelus

9.1

Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 2 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 6 months ago

Brandon T

9.3

Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 9 months ago

Tom Casagrande

9.2

I’d almost forgotten I had this lying in a forgotten corner of the cellar. It’s a blend of 35% Semillon 28% Roussanne, 16% Chardonnay 15% Chenin Blanc 6% Clairette. It’s delicious and has lots of character. Deep greenish gold color is striking. I love the nose: lanolin, pear, candle wax, a wee bit of honey, crushed rock. Deeply flavored. It’s got the weighty texture of the Semillon and Roussanne components in the fore. Lovely fruit up front transitions into a minerally finish with a nice bitterish note. Pretty decent acids. Love it! — a month ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 8 months ago

Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — a month ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 2 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, rhubarb and cola. Bright red cherry flavors, strawberry and black tea finish. — 5 months ago

Carter White

9.1

So consistent — 9 months ago