Inky in color with a short purple rim.
Strong nose and full bodied with medium minus acidity.
Showing blackberries, sweet plums, cooked cherries, chocolates, coffee, peppercorn, licorice, light cedar, vanilla and spices.
This 9 year old Petite Sirah from California is still drinking nicely and good right out of the bottle.
Extracted and very fruity, with some RS on the palate. In your face kind of wine.
Showing nice complexity at this point. Rich with lots of chocolate notes.
A nice sipping wine and good for parties.
14.6% alcohol by volume.
91 points.
$75. — 2 months ago
Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — 5 months ago
One of the bottles that didn’t go bad in storage yay, very very good — a month ago
Lemon gold color with aromas of stone and tropical fruits with citrus, sweet floral and complex spice, no MLF. On the palate flavors of ripe melon, pineapple, apricot and honeysuckle notes with lemon zest and biscuit notes, delicate, complex and well balanced, big and full Chardonnay. Long finish, savory, ending with mineral tones and fresh finish. Will age well. Outstanding! While I usually do not decant whites, this one will benefit to breathe a bit! — 2 months ago
Clementine, peach skin, decent acidity. — 3 months ago
Pale lemon color with aromas of citrus and tropical fruit and floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors with lemongrass and grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, lemongrass and salty mineral notes. Do not over chill so you can experience all of the nuances while you sip this fine wine. — 2 months ago
Chapellet Mountain Cuvée Proprietor’s Blend 2023
Pritchard Hill, Napa Valley, California – USA 🇺🇸
Overview
A vibrant Bordeaux-style blend from Chapellet, a pioneering family-owned estate high on Pritchard Hill since 1967. Known for its rocky, elevated vineyards and bold mountain-grown fruit, Chapellet crafts this approachable yet terroir-rich blend for both immediate enjoyment and graceful aging.
Blend Composition
• 51% Cabernet Sauvignon
• 24% Merlot
• 10% Petit Verdot
• 8% Malbec
• 7% Cabernet Franc 
Aromas & Flavors
Effusively aromatic with dark cherries, blackberries, and plums, framed by spicy oak notes of clove, cardamom, cedar, plus touches of black pepper and savory herbs. The palate mirrors this with plush ripe berry layers, framed by fine-grained tannins, and finishes with lingering dark chocolate and anise.  
Mouthfeel
Medium to full-bodied with a luxuriously textured core. The fine-grained tannins wrap the fruit beautifully, balanced by inherent freshness—creating a long, silky, and satisfying finish.  
Winemaking Notes
Crafted under the guidance of Winemaker Phillip Corallo-Titus, the 2023 vintage benefitted from a cool growing season and carefully managed canopy work to preserve freshness and reduce yields. Fermented and aged to deliver immediate appeal without compromising structure. 
Food Pairing
A versatile pairing wine—ideal with grilled ribeye, slow-braised short ribs, or herbed lamb chops. It also complements rich pasta sauces and grilled mushrooms—luxurious yet approachable.
Verdict
Mountain Cuvée 2023 is a powerful yet elegant Napa blend, showcasing depth, freshness, and mountain intensity. It’s a beautifully balanced wine that offers a compelling mix of immediate pleasure and layered complexity. A benchmark for mountain-grown Bordeaux blends. — 2 months ago
Michael Dierberg
Slight nod over the Rivers-Marie 2013 Gioia (still very fruit driven) and Failla 2013 Occidental Ridge. The Littorai was the most evolved and Burgundian of the bunch. — 21 days ago