Bob McDonald

9.6

Very dark Crimson particularly for a cool climate Tasmanian Cabernet. Aromas of dark plum, clove, tobacco leaf and oak spice on the nose with a medium to full bodied palate with dusty plum and integrated oak - perfect balance. Seamless with resolved tannin and finishing with persistent length. Matured in 100% French oak Barriques. After a couple of hours in the decanter a lovely left bank perfume of rose bush and brambles. A wonderful Cabernet (90%) by any measure and a fitting tribute to Peter Althaus, the founder, who passed away unexpectedly in early January aged 79 in his native Switzerland. I like many others said that Tasmania was too cool to ripen Cabernet Sauvignon but Peter Althaus proved us all wrong. Vale Peter. — 5 years ago

Dr. Owen Bargreen

9.5

Made by superstar winemaker, Randy Dunn, of Dunn Vineyards, the 2017 ‘Feather’ by Long Shadows is a masterful effort from this exciting warmer vintage in Washington. Once on the nose there is a lovely round core of toasty oak that wraps around the rich dark fruits, sagebrush and chocolate fudge aromatics that all meld in the glass. The palate is silky smooth, revealing a round and generous mouthfeel. The seamless effect created mid-palate is utterly fantastic. Black currants and blackberry cordial dance with shades of Black Forest Cake and espresso bean on this highly complex palate. This finishes long with dark fruits and a beam of minerality. While enticing to savor now, the 2017 ‘Feather’ will have a long life ahead of it. If enjoying in its youth, be sure to afford a two hour decant prior to enjoying. Drink 2021-2040- 95 — 6 years ago

Mike Evans

9.4

Leathery, minty, raspberry fruited, seamless and not showing its age, it was pretty magical. — 7 years ago

Martin G Rivard

9.7

A truly amazing tasting hosted by non other than Rob Greer!!! We loved hearing the history of his vineyard and his transition from making what he called “Fun” wine to making “Fine Wine”. If he was shooting for simply fine he completely missed his Mark. This one was absolutely unequivocably Superb!!!!! Wow., his 14 was balanced., balanced, balanced. Seamless integration and a touch of oak which doesn’t over power the wine. This was Badass in a Glass for sure!!!!!!
I was lucky enough to have been introduced to Greer wines by Howard Greenfield a few years ago. I’ve never looked back and say YES SIR to my entire allocation on a yearly basis. If you haven’t had Greer YOU MUST contact Rob and pick up a 3 pack. Believe me.,you won’t regret it!!! It will do you proud when you pour it for your family and friends🙌🌟🌟🌟🌟🌟🙌. @Howard Greenfield @Jason Chang @Kirk Alexander @Dov Eidelman @Tania Rodriguez — 7 years ago

with Christine and Kirk

kasimir bujak

9.1

nose gives herbed meat, garrigue, black berry, black plums, faint ink.... this is sweet, inky and rich, but never appears heavy. a seamless blend of black and red fruits. — 9 years ago

Tom Kobylarz

9.8

Giving absolute credence to the reputation that the wines from the Margaux commune show, both displayed an elegance allied with a subtle power and perfect balance, especially 2005.

2000 had a trace pyrazine note that I found unexpected, and quite frankly not that enjoyable. Outside of that the wine was perfect. The second bottle did not throw it as strong, so not exactly in the clear on this night.

The 2005 was in perfect shape, drink now or age it another 20 years easy, this was so enjoyable and balanced with perfect tannin integration and a seamless, dense and pure finish that sailed on forever.

#margaux #bordeaux #wine — 9 years ago

Pooneet K

9.3

Beautiful, beautiful wine. The last 96 we had was maybe a smidge more together but it’s marginal. Quite dark in the glass. Deep restrained red fruit on the nose. Tannins are slightly dusty but overall very seamless. Excellent refreshing acid. Perfect with a dry aged strip steak. — 5 years ago

Delectable Wine

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9.7

Bright dark ruby. Initially reticent nose opened in the glass to reveal wonderfully complex scents of black- and redcurrant, blackberry, minerals, licorice, loam and tobacco leaf, plus a whiff of leather. Seamless, savory and classy on entry if a bit subdued, then delivers lovely restrained sweetness and a complicating wildness in the middle palate that still calls for more bottle aging. Old World in its classic dryness, this highly concentrated Opus One really shines on its vibrant, slowly building back end, where the broad, dusty tannins caress and saturate the palate and allow the fruits and minerals to build. A wine of outstanding depth, clarity, finesse of grain and class; it's hard to imagine that this site could give more. Long-time winemaking director Michael Silacci noted that the estate did not strip leaves prior to the brutal August heat spike. (Stephen Tanzer, Vinous, May 2020)
— 6 years ago

Conrad Green

9.5

Pale gold. Soft, supple and open knit on the nose and palate. Soft lemon, white flowers, honeyed notes and a subtle salinity. This is beautiful. At the start of maturity but very balanced with detailed and integrated acidity. There’s a lot to live about this. Seamless. — 6 years ago

with Major-General and Bex

LM Segal

9.3

Chopped cherry tree nose leads a seamless, light red fruit-driven core, very low acidity. Pomegranate, bing cherry. Burg meets old Barbaresco, not like any cab franc I’ve tasted. — 7 years ago

Aaron Means

9.2

Much more open than the Tignanello drank next to it, but wasn't as seamless. Very expressive ripe red berry fruit (jolly rancher?) and smokiness. It just seems the wine was a little off-kilter and didn't drink as easy as the Tignanello. But very good wine nevertheless. — 8 years ago

Mark Royer

9.5

Seamless integration. Fruit, tannin, acid are all happy. — 8 years ago

Tom Kobylarz

9.6

Christmas is for Claret!
2003 Chateau Montviel, Pomerol, Bordeaux
#enmagnum
In the PERFECT place right now, the nose and aroma is pronounced and full with deeply complex layers of black cherry, black plum, sweet tobacco, roast beef, sweet mint and a dusting of mocha. The palate is seamless, front to back with ripe and fine tannin. A beautiful 13.5% abv.
#pomerol #montviel #PereVerge — 9 years ago

Lee Pitofsky

9.7

2009 Allemand Horizontal. I absolutely love Allemand’s wines. Always a seamless combination of both elegance and power. Both the Chaillot and Reynard showed perfectly, with the Reynard a bit more concentrated and deep than the Chaillot. Both wines had superb intensity, focus and a wonderful texture with the signature liquid rock, violets, herbs and cassis of Allemand Cornas. Fantastic duo. — 5 years ago

Jim Chen

9.1

Last bottle. Fruit, graphite, garrigue, grip. Smoke? So seamless. Wonderful. — 5 years ago

Dr. Owen Bargreen

9.8

The 2014 Mouton Rothchild is a stunning wine that is already making its case for one of the wines of the vintage. Graphite, salted dark fruits, tar and mocha with a touch of red bell pepper all marvelously combine on the nose. Silky and marvelously textured, with an incredible complexity and viscosity, the wine shows wonderful brightness and a seamless quality that artfully dances across the mid-palate. Stunning and simply marvelous even at the five year mark, this is only an infant now and has decades of life to go. Try to resist this beauty for at least three more years. Drink 2021-2045- 98 — 6 years ago

Scott@Mister A’s-San Diego

9.4

Seamless and put together like a championship team. Lots of moving parts and versatility striving towards a single goal. RFG (really effing good). A decent amount of mystery and intrigue as well. — 7 years ago

Byron Hewett

9.4

Fantastic! Seamless. Floral. Very long finish! — 8 years ago

Daniel Sherbert

9.4

Perfectly balanced and seamless! — 8 years ago

George Chen

9.1

This wine is getting popular in some circles...had it 4 times recently. Seamless lovely NSG — 9 years ago