Pale gold. Soft, supple and open knit on the nose and palate. Soft lemon, white flowers, honeyed notes and a subtle salinity. This is beautiful. At the start of maturity but very balanced with detailed and integrated acidity. There’s a lot to live about this. Seamless. — 6 years ago
04’ Joseph Phelps Insignia . Thought it would be close to a pop & pour...NO! Thick tannins that dissipate nicely after a 45 minute decant. Full - bodied.
Color- Dark purple
Nose- Flowers , lavender
Palate- Blackberry , espresso, light oak, nicely integrated acidity.
WOW... Seamless/smooth.
Drinking- now with another 5+? great years. Could possibly be many more. Drinking so nicely, why wait. — 8 years ago
nose gives herbed meat, garrigue, black berry, black plums, faint ink.... this is sweet, inky and rich, but never appears heavy. a seamless blend of black and red fruits. — 9 years ago
Christmas is for Claret!
2003 Chateau Montviel, Pomerol, Bordeaux
#enmagnum
In the PERFECT place right now, the nose and aroma is pronounced and full with deeply complex layers of black cherry, black plum, sweet tobacco, roast beef, sweet mint and a dusting of mocha. The palate is seamless, front to back with ripe and fine tannin. A beautiful 13.5% abv.
#pomerol #montviel #PereVerge — 9 years ago
Spectacular! Mind blowing. One of my top 10 of all time. On every serious wine lover’s bucket list, and here we had a nigh perfect bottle. While aromatically a little recalcitrant, you still got some of the Margaux violets and potpourri on the nose, hints of clove, all trying to shake off their doldrums. But on the palate, it was timelessly ravishing. The finesse, richness, balance and smoothness, with an underlying, almost flabbergasting mixture of complexity and delicacy, was just astonishing. The finish is marvelously sweet and intense, with chocolate and cassis and utterly seamless tannins. This is a miracle of wine making and an exaltation of vintage and terroir besides. Wow! And bravo! We can only pray for an encore of such a wine. — 9 years ago
Bright dark ruby. Initially reticent nose opened in the glass to reveal wonderfully complex scents of black- and redcurrant, blackberry, minerals, licorice, loam and tobacco leaf, plus a whiff of leather. Seamless, savory and classy on entry if a bit subdued, then delivers lovely restrained sweetness and a complicating wildness in the middle palate that still calls for more bottle aging. Old World in its classic dryness, this highly concentrated Opus One really shines on its vibrant, slowly building back end, where the broad, dusty tannins caress and saturate the palate and allow the fruits and minerals to build. A wine of outstanding depth, clarity, finesse of grain and class; it's hard to imagine that this site could give more. Long-time winemaking director Michael Silacci noted that the estate did not strip leaves prior to the brutal August heat spike. (Stephen Tanzer, Vinous, May 2020)
— 5 years ago
A truly amazing tasting hosted by non other than Rob Greer!!! We loved hearing the history of his vineyard and his transition from making what he called “Fun” wine to making “Fine Wine”. If he was shooting for simply fine he completely missed his Mark. This one was absolutely unequivocably Superb!!!!! Wow., his 14 was balanced., balanced, balanced. Seamless integration and a touch of oak which doesn’t over power the wine. This was Badass in a Glass for sure!!!!!!
I was lucky enough to have been introduced to Greer wines by Howard Greenfield a few years ago. I’ve never looked back and say YES SIR to my entire allocation on a yearly basis. If you haven’t had Greer YOU MUST contact Rob and pick up a 3 pack. Believe me.,you won’t regret it!!! It will do you proud when you pour it for your family and friends🙌🌟🌟🌟🌟🌟🙌. @Howard Greenfield @Jason Chang @Kirk Alexander @Dov Eidelman @Tania Rodriguez — 7 years ago
Perfectly balanced and seamless! — 8 years ago
This thing is going to be so beautiful! Tart blackberries and ripe currants come together with lavender and rosemary to create a fresh, racy wine. The structure is seamless, and the palate is extremely focused. Not surprised. — 9 years ago
Made by superstar winemaker, Randy Dunn, of Dunn Vineyards, the 2017 ‘Feather’ by Long Shadows is a masterful effort from this exciting warmer vintage in Washington. Once on the nose there is a lovely round core of toasty oak that wraps around the rich dark fruits, sagebrush and chocolate fudge aromatics that all meld in the glass. The palate is silky smooth, revealing a round and generous mouthfeel. The seamless effect created mid-palate is utterly fantastic. Black currants and blackberry cordial dance with shades of Black Forest Cake and espresso bean on this highly complex palate. This finishes long with dark fruits and a beam of minerality. While enticing to savor now, the 2017 ‘Feather’ will have a long life ahead of it. If enjoying in its youth, be sure to afford a two hour decant prior to enjoying. Drink 2021-2040- 95 — 5 years ago
Much more open than the Tignanello drank next to it, but wasn't as seamless. Very expressive ripe red berry fruit (jolly rancher?) and smokiness. It just seems the wine was a little off-kilter and didn't drink as easy as the Tignanello. But very good wine nevertheless. — 8 years ago
Seamless integration. Fruit, tannin, acid are all happy. — 8 years ago
This wine is getting popular in some circles...had it 4 times recently. Seamless lovely NSG — 9 years ago
Jim Chen
Last bottle. Fruit, graphite, garrigue, grip. Smoke? So seamless. Wonderful. — 5 years ago