Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 7 months ago
Drinking well but should get better. Dark cherry, black licorice, anise. — 7 months ago
Nice wine. Last had 2 years ago and probably should have let this one go a bit further but so it goes. Decanted for 2 hours which was the right call. Quite a bit of structure with some nice red fruit mixed with soy and earth. Long finish, with medium minus tannins and good acid. Would be one to try in 5-10 years. — 9 months ago
Ruby with elegant red fruit aromas and gentle floral spice, aged for 10 months in French oak. On the palate flavors of cherry and cranberry with notes of tea, herb pepper with wet stone notes. Soft tannins on a long finish ending with fruit, spice and earthy mineral notes. Very Nice! — 8 months ago
delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — a month ago
Great siping through an authentic Italian meal — a month ago
Strawberry and raspberry, light enough to crush all summer, sturdy enough to hold up to some medium heavy grilled food. Dig this producer and the wine didn’t disappoint. — 3 months ago
simple... nothing too special. balanced snd without anything to make you stop for a minute and think.
more on the grigio side than the gris side.
quaffable. it is what it is.
paired well with homemade 🍕 — 5 months ago
Lovely white wine, easily get through a bottle of this — 7 months ago
Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 9 months ago
Ray Vanderhoff
Dark garnet color with a ruby core. Aromas of dark berry fruit, forest floor, lavender and smokey vanilla. Flavors of black cherry, blueberry and blackberry fruit with additional flavors of black licorice, baking spices, savory herbs and roasted nuts. That smokey/oaky vanilla flavor extends to the long and silky finish. More weight, heft, power and concentration than your typical Pinot Noir. The bright acidity balances this wine beautifully. Outstanding! Thanks to Kase and Petey for bringing this wine on our 2026 Cape May, NJ vacation. — 16 days ago