Sharon B

9.5

It’s National Red Wine Day! Let me see your wine! — a month ago

Frank Soldano

9.8

Love this wine! Thick long lasting legs. Bouquet rich with raspberry and blueberry, very jammy! Smoooth flavors with a rich finish, slight hints of oak and charcoal on the back end. Great wine!!! — 2 months ago

Scott@Mister A’s-San Diego

8.9

2007 vintage. Nice fill. Used a Durand to open but good cork nonetheless. Decanted and tasted after 15 minutes. JFC...does the oak ever die on this nonsense? Tried to bushwhack through it without success. Even the Alexander Valley product has the good sense to have the oak minimized/integrated/drop off after a decade. Not the case here. There's a reason why I haven't even considered carrying this on a wine list since the late 90's. This go round didn't exactly convert my opinion. 8.16.26. — 2 months ago

Michelle Richards

9.0

Always a good pick!!! — a month ago

Brandon Boesch

9.4

So solid. Had it at a steakhouse in Estes park. Great fruit and tannin and balance. — 2 months ago

Donald Williams

9.6

Amazing how Cathy Corison can produce wine this good every year. — 3 months ago

with Bonnie

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 4 months ago

Peter Montoleone

9.4

Drinking really well right now! — 7 months ago

Peter Krug

9.0

Great with Longhorn on Mom and Dad’s Anniversary! — 9 months ago

Aaron Hernandez

10

It is complex. Sweet at times. Robust at times. I love it. — 8 years ago

Matt Schwartz

8.9

This bottle is a special one because it is the last bottle I have from when I worked at this winery back in 2012. On the nose, there’s dark fruit up front, blackberry, blueberry, currants, layered with leather, tobacco, a little campfire smoke, and a hint of forest floor. On the palate, there’s still a thread of acidity, but the fruit has mostly stepped back. What lingers is a touch of dried cherry and more of those earthy, evolved notes: turned soil and well-integrated oak. — 2 months ago

P Plusquellec

9.7

Hard to find a flaw — a month ago

Allison Frazier

10

Oh loved loved loved it! Gift from Radek, Piotr, Marcin. — 2 months ago

John Harding

9.6

Cherry and berry nose. Fruit forward with a distinctive spice. Tannins and acidity have mellowed. Easily my favorite. Easy to drink. Drank this 2009 in 2026. Probably my favorite vintage. I save it for special occasions, but it’s time to drink it. Bottom of the cork was getting crumbly. — 2 months ago

with Jenny

Mary Ellen Bonisteel

9.3

Great wine rated 93 points for the price — 2 months ago

Joe DAscoli

9.5

Opened and decanted for about 2 hours

Evolved from being tight and Bordeaux like to eventually giving off some red fruits and having a kirsch like flavor

Fairly robust and a lot of depth. — 3 months ago

Lindsey Kelley

9.1

A very good Cab given to me for a Christmas present one year by my brother. Drank on 6/27/26 with Matt — 3 months ago

Jeremy Autry

9.0

Buttered popcorn. — 4 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of dark cherry, plum, eucalyptus and baking spice. Blackberry on the palate, nutmeg/clove, earthy finish. — 8 months ago

Joe Flo

9.3

Great improvement from the last btl. Unfortunately my last & not on the top of my list to replace. — 2 months ago

Kelley Raymond

9.5

Always a favorite — a month ago

Andy@andyberke.com

9.3

Really excellent. Fantastic with steak. Classic cab — a month ago

Gladys Xiques

9.2

Aged purple fruit. Paired with meat chili — 2 months ago

Len

9.1

Beautiful bodied Cabernet — 2 months ago

David Russell

9.2

13.5% Elements — 2 months ago

Matt Schwartz

8.9

Oak, sawdust, coco nibs, tobacco, black currant and blackberries. This is rich, deep and dark. Mostly secondary and tertiary flavors at this point, not a ton of fruit left. — 3 months ago

Scot Walker

9.2

Dark fruit in the nose with plums, black cherries, leather and blackberries in the palate. Paired well with steak au poivre. Drank in 2026, could use aeration to fully enjoy the wine. — 4 months ago

Kent Wessels

9.4

Had at bite and third and main — 7 months ago

Nic Anderson

9.2

We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 7 years ago