Medium tannins, velvet finish on the palate, complex.
Paired perfectly with a top sirloin , smashed potatoes and salad. — 3 days ago
Pale straw color with green edges and aromas of citrus and tropical fruits adding floral herb notes. On the palate apricot, peach and pineapple with lemon zest, classic New Zealand SB. Lively acidity and spice complement this wine, well balanced ending on medium finish. — a month ago
9/2025. Nice nose. Full flavor. Sits well on the palate. Paired well with the dry aged rib eye at Halls Chophouse. — a month ago
Very good and easy to drink — 4 days ago
Needs a lot more time! — 4 days ago
Dinner at the Savoy Grill. — 4 days ago
Beautiful wine for the price. Smooth with red fruits and some smoke. One of my favorites. — 24 days ago
Fantastic red for a great dinner — 19 days ago
Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— a month ago
Deep color, no bricking at 25 years. Nice wafting nose, lead pencil on palate, very smooth, a little drying tannins. — 18 days ago
Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — 11 days ago
Norman
Rehearsal dinner wine for my nephew. I thought this probably WOTN. — 17 days ago