Peter van den Besselaar

9.3

vintage 2015 | Awesome balance — 10 days ago

Tom Garland

9.2

+1 hour decant(decent chunky sediment). A striking dark ruby red color. On the nose: Enticing notes of dark red fruit, pencil shavings, floral, little barnyard funk, worn leather, tobacco leaf. Taste: Silky-smooth, creamy, rich(not your old school Bordeaux) wine with blackberry/dark cherry, currants, licorice, glycerin, dried herbs, dark chocolate and a peppery cedar long dry finish. YUM!! — 4 days ago

Rob N

9.5

Excellent structured cab. 99 pts RP. $425 @ Olympic Club Lakeside! A little young, still tannic, opened up well.
— 10 days ago

romo

9.2

3L. Textbook Pauillac. Proper yet lifeless - at Chris & Mary’s — 15 days ago

Hiroshi Tominaga

9.2

Complex. Dark ruby. Very good. — 3 hours ago

Tom Garland

9.4

Insignia Masterclass

1998 Insignia
2001 Insignia
2004 Insignia
2008 Insignia
2013 Insignia
2023 Insignia

With:
David Pearson, President
Ryan Knoth, winemaker

@Joseph Phelps Vineyards, Napa — 25 days ago

with Brenda

Kelley Raymond

9.5

Always a favorite — a month ago

Keith Pajonas

9.0

Orange marmalade, honey, all the great things — 2 days ago

Ed Chin

9.5

WOTN resolved tannins and brightness in it acidity. Both red and dark fruit. It gave me this sensation of just comfort. Another example that a poor vintage is not an indication that great bottle can’t be made. — 2 days ago

John Willison

9.1

Very green, grapefruit pith, a bit herbal. — 10 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

2021. Dark and rich. Serious stuff. — 10 days ago

Clay Bullwinkel

9.3

Superb. Blend sauv Blanc, Ribolla Gialla, semillon, tokai friulano — a month ago

Ken Venezio

9.6

Amazing Cab sourced from Harlan Estate, BOND and Promontory young vines. Extraordinary complexity loaded with red and black fruits. Elegance, balance and everything you'd want in a special wine. Drinking fine now but easily handles another 5-10 yrs. — a month ago

KA

9.2

The Eighty Six NYC — a month ago

"Odedi"

9.3

Light golden in color.

Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.

Full-bodied with high acidity and long legs.

Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.

Long finish with sweet honey notes.

This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.

Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.

Loved the nose more than the palate here. So expressive.

Wine Spectator 96 points. Robert Parker 99 points.

A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.

14.5% alcohol by volume.

93 points.

$450. — a month ago

Ron Siegel

9.3

This needed lots of air showing mostly black fruits, menthol, leather, graphite, earth, sweet spice & wet tobacco. Although enjoyable now this will continue to develop for many years — 15 hours ago

K Brooks

8.9

Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — 23 days ago

Matt Schwartz

9.5

Red and blue fruits with soft well integrated tannins. There is a dusty tobacco thing going on that is fantastic. This wine always feels like such a steel as it is the jr. Dominus! — 10 days ago

Karen Prettol

9.4

Really good! — 7 days ago

Ray Vanderhoff

9.4

Super Tuscan blend of Cabernet Sauvignon (58%), Cabernet Franc (29%) and Merlot (13%). Dark ruby color. Aromas of red and black fruit, anise,purple flowers and leather. Flavors of black cherry/plum/berry fruit, black licorice, cocoa powder and sweet baking spices. Lovely mineral and minty tones on the long and lingering finish. Silky tannins and a velvety texture. Loaded with finesse and wonderful freshness. Enjoyed with Petey and Kase (Thanks Guys) on the beach in Cape May, NJ. — a month ago