"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a purple rim.

Beautiful nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.

Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.

A great sipping wine that paired beautifully with my Lamb chops.

A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.

13.8% alcohol by volume.

92 points.

$300. — 13 days ago

Marianne Zuhorski

9.2

We drank this for Jean’s 58th birthday. Casey, Camille, Beckett, Carrie, Francesca and Luca. — 4 days ago

Amy

9.0

master the world — loved!! — 24 days ago

Alvaro Bustillos

9.6

Primera cena troigss — 24 days ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — 2 months ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 3 months ago

Norman

9.5

This one always outperforms expectations. Was told it’s “fire” by GenZ — 10 days ago

Paul J

9.7

Awesome as always! Fruit forward, rich, and refreshing. High quality. Beautiful salmon color. — 5 days ago

with Brooke

Brada

9.0

Very satisfying. Would buy again. — 3 days ago

Jose Lorenzo

9.4

Casa de campo. — 7 days ago

Connor Kanen

9.2

A classic! Got to love the color on Trinquevedel. Candied apple, watermelon. Great wine, friendly price. — 2 months ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 2 months ago

Michael Younkins

9.3

A truly delicious rose. I am surprised its rating is low. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Banging, as usual, for the price and goes far beyond. 6.24.26. — 22 days ago

Brian Hearty

9.2

2023. Complex red fruit, floral, herbal, mineral, almost savory and saline. Opened to have while preparing dinner and with some caprese salad, but we ended up having some left to have with our grilled steak and asparagus with which it paired surprisingly well. — 15 days ago

Joe Flo

9.5

Just think Dom Perignon is a solid consistent Champagne house. — 19 days ago

Vinnie Daboul

9.6

Briny, crisp, addictive!! — 15 days ago

Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — 2 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Oak attack if served above 65 degrees. Def essential to get that temp down to the 55-64 range so as to conduct pleasant conversation. Otherwise, it’s just screaming/noise. Previous vintage exhibited the same tendency whereas 2017 and before generally didn’t (to this extreme). Hoping it’s not trending that direction but suspect it is. Some splendid complexities once past the rapids. Medium-heavy body. 4.22.26. — 3 months ago

Neil Valenzuela

9.2

Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.

🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec

🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — 3 months ago