A solid Riesling. — 6 months ago
Tasting really good right now. Less sweet than a non single vintage — 7 months ago
This 2022 Syrah petit Verdot blend is a very easy drinking wine. Has som finesse and subtleties. Cooling finish refreshing palate. — 9 months ago
Full body! Really enjoyed — 4 years ago
Great wine - Kim really likes it. — 9 years ago
Sooooooo good — 10 years ago
This is amazing we have had this several times always amazing! — 6 months ago

Even better than the crazy-good 2007, the 2015 La Sangre de Jonata is sheer perfection in a glass and up with the finest Syrahs ever made in California! Checking in as a blend of 97% Syrah and 3% Viognier, aged in barrel, its saturated purple color is followed by out of this world aromatics black raspberries, smoked earth, graphite, game, violets and freshly crushed rock-like minerality. — 8 months ago
Christmas dinner bottle #2. — 3 years ago
This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago
This is our favorite wine, light and crisp. It's the wine by which we judge all others. — 10 years ago
floral, strawberry, lovely viscosity, long finish. — 5 months ago
Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 6 months ago
Light nose and light body. Nothing special but fine for a fish dinner. — 6 months ago



Bright and citrusy. Would drink again. — 5 years ago
Licorice and Zinnia on the nose and first taste. Cola and Cranberry, yes I agree! Mulberry and honeysuckle. Very nice sipper. Pink Noir, sure... kinda heavy. Pulled pork extremely a great pair!!! — 8 years ago
2002 holding up very nicely -- elegance with structure! — 10 years ago
Ray Vanderhoff
100% Santa Barbera Sangiovese fermented via Carbonic Maceration. Bright garnet color with a ruby core. Bright aromas of red berry fruit, violets and minerals. Flavors of red cherry, raspberry, currant, cranberry and strawberry fruit with additional notes of rhubarb and that hint of mineral. Medium length finish and crisp acidity. Quite tangy and refreshing. Light bodied and easy to drink. Very Beaujolais-like. Excellent pairing with the meat lovers pizza we had today! — 5 months ago