LM Segal

9.4

The ‘14 was superb, perfectly integrated and extracted. Old leather and cassis. Long finish. The ‘16, however, was another level of rich and round, primary with fig and blackcurrant. Black olive. Years away from peaking, will be a star, likely 9.6++ — 9 months ago

Lawrence Bernstein

9.0

7/23 Concentrated and beautiful 90 — 10 months ago

Ted

9.3

Lovely. Black olives, herbs, blueberries. — 3 years ago

with Jeni

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Generous fruit with less than expected cut. — 4 years ago

Abbe Walker

9.2

Favorite of the night — 5 years ago

Andrew Koss

8.9

Very drinkable with and without food. — 6 years ago

Nick Ferrall

8.9

Creamy and floral 👌🏼 — 7 years ago

Justin Anthony

9.0

fire up the porch // grilled lamb// #gamayallday — 9 years ago

Alan Weinberg

9.0

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 9 years ago

Libby B

9.5

Perfect Rose with Suze and Deliah. — 10 years ago

Matt Perlman

9.2

Good material but seemed slightly muted—will revisit day 2. — 9 months ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of blackcurrant, cedar and flowers. Very elegant and polished tannins, its an excellent vintage with the moderate and classical touch of the property. Great stuff.
— 10 months ago

Bisher Akil

9.0

Lovely. Unexpectedly — 2 years ago

Sipping Fine Wine

9.0

Ruby with aromas of fresh clean fruits and some earthy notes. Spent 22 months in stainless and oak, on the palate flavors of cherry and strawberry with spice. Fine tannins, vivid acidity, nice balance ending with oak and earthy spice. — 4 years ago

Ned Gray Creed

9.4

Dessert wine 1. She makes lemon ginger ice cream, but using double Creme. It was like ricotta style. Insane. — 5 years ago

with Mark and Matt

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 6 years ago

with Michel

Rai-mon Nemar

9.4

Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 8 years ago

with Stephen

Nikita Malhotra

9.5

Tart red fruit- refreshing herbaceous notes, good funk. Surviving a night of quoting Judith butler, Heidegger, Nietzsche, Marx... The list goes on. But thank god for this wine — 9 years ago

Pip Davidson

9.1

Fruity with dry finish. Great with food — 9 years ago

with Mark

Jonathan Patch

9.1

Me and my bro and dad at Zuni. — 11 years ago

Matthew Cohen

9.3

Nose is moderately intense blackberry and a kiss of rubber and black pepper. As this opens lilacs and violets.

Palate is silky blackberry. Internal aromatics are violets and blackberry flowers.

This is always such a great value every year. So well made. Such great typicity. So well made. Best value in the rhone. Ez.

A $50 wine for $25.

Fass selections

— 9 months ago

Nicolas Duchesneau

9.2

Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 2 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 3 years ago

Fredybeans

9.1

Robe jaune claire
Nez groseille à maquereaux épices
Bouche ample ample et dense épices
Belle longueur sur la gourmandise et fraîche calcaire et gourmand — 5 years ago

Jake Hajer

9.0

Vivid color. Needs a little air and another 5yr. A bit astringent. But integrated, tasty black cherry, blackberry and wild savory. — 5 years ago

Michael Ochsner

9.4

Unreal. If I’m going to drink dessert wine this is it. — 6 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.0

Refreshing and just lovely, like lace and Spring wild flowers. 🌸 — 8 years ago

with Cynthia, Jeffrey and 2 others

Philipp Uehlinger

8.9

Very good glou glou — 9 years ago

Noel Lopez

9.3

very nice cherry notes with good long finish and excellent minerality — 9 years ago

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 10 years ago