Tasted on Wednesday 14 May 2025: Elegantly pristine, with a luminous, transparent quality.
— a month ago
Tasted on Wednesday, February 26, 2025: Feels like a silky, cascading flow. — 3 months ago
Tasted on Monday 24 February: A delicate, fleeting taste with depth that falls just a step short. — 4 months ago
Tasted on Wednesday 14 May 2025: A striking core memory — clear and resonant. This Burgundy whispers of greatness still to come.” — a month ago
Tasted on Wednesday, 14 May 2025: Like standing beside a tranquil sea, embraced by nature’s stillness — this Gewürztraminer offers a serene, aromatic presence, with gentle whispers of calm, flowing energy beneath the surface. — a month ago
Tasted on Wednesday 26 February 2025: sensed a sweetness reminiscent of artificially frozen winter grapes. — 3 months ago
Tasted on Wednesday 14 May 2025: A wine that evokes the heart of a burning forest — old-vine Grenache and century-old Carignan conjure up smoldering earth, wild herbs, and dark berries. It’s raw, intense, and untamed, like fire licking through ancient woods.
— a month ago
Tasted from Friday, March 14 to Sunday, March 16, 2025:
A symphony of waves canceling each other out.
Still young, with the deepest flavor emerging on the third day. — 3 months ago
Tasted on Wednesday, 26 February 2025: A fresh and juicy aroma. — 4 months ago
Masafi
Tasted on Sunday, 18 May 2025: Within its depths burns a quiet fire — this Saint-Émilion unfolds like a deep flame, glowing with dark fruit, earthy warmth, and silent intensity. — a month ago