heidi schlegel

9.4

Would score a perfect 10 if not for the price. Big stone fruit. Great with spicy food. — 12 days ago

romo

10

Wine number 5,000! Maybe my profile shows a lower number for you all? — a month ago

Josh Morgenthau

9.6

Oceanic. Some smoke. Raisin and caramel. More like Madeira! Astounding length. Salty, biting. With almost a peppery bite on the finish. Tongue salivating. Perspiring. This heats up the body. Palate is perfect. Nose falls down a little- but this was from open bottle in enomatic so may not be the wine’s fault. — 2 months ago

Alan Snitow

9.2

Delicious and Prum-y — 19 hours ago

Brandon Chew

9.1

Ripe golden fruit balanced by a whisper of acid — a month ago

Conrad Green

9.3

Petrol, yellow flowers, rich and quite ripe. Quince , peach. Sweetness. Very balanced and rounded. Lovely — 2 months ago

with Paul

Lawrence Bernstein

9.0

1/24 High marks. Wonderful earthy notes. In the sweet side. it is better oxidizing in the bottle so some of the sugarless subsides. Plenty of caramel, toffee, ripe fruit. Outside of the sweetness which can be cloying a solid 90. — 3 months ago

Andrew Cullimore

9.2

Medium ruby , garnet , with a bricking terracotta rim . More mature than the Clos Apalta , leather , cedar , dried spices, sous bois , musk. On the palate more rounded , sweet cassis , blackberry , roasted red pepper , sous bois and leather. Noticeable slightly drying tannins , good balanced acidity . Pretty good length with a coffee tinged, just slightly drying grafite finish . Mature but will drink well over the next 5 years or so . — a month ago

Conrad Green

9.2

Sweet. Very pretty and rich. Lifted and lush with sweet lemon and a hint of honey. A bit dense still- when they aged these have great fruit backing them up — 2 months ago

with Paul

A. R.

9.3

Fantastic wine. Barely any signs of aging. Beautiful fruit and acid. Really lovely. — 3 months ago